How To Chop Green Chillies Without Knife | Kitchen Hacks | Tips

Last Updated: April 16, 2025

Kitchen Tips, Hacks

Green chillies are a must-have in almost every Indian kitchen. They add that perfect fiery kick to our curries, dals, chutneys, and even snacks. But let’s be honest – chopping green chillies with a knife is not always the most pleasant job. They are small, slippery, and their seeds scatter everywhere, not to mention the burning sensation that sometimes lingers on your fingers.

Now imagine a hack that makes chopping chillies quick, clean, and almost effortless. Yes, that is what today’s little trick is all about – using a hand blender to finely chop green chillies in just seconds. It is simple, effective, and saves you the trouble of dealing with knives and cutting boards. Let me walk you through this amazing kitchen hack in detail.

Why This Hack?

Before we dive into the steps, let’s talk about why this hack is worth trying.

Saves Time – Instead of standing and chopping chillies one by one, this method takes less than a minute.
No Burning Sensation – Since you don’t directly handle the chopped chillies, you save your fingers from burning.
Evenly Chopped – The blender blades chop them much finer and more evenly compared to a knife.
Less Mess – Seeds and pieces don’t scatter on your chopping board or countertop.

This trick is especially useful when you need finely chopped chillies for chutneys, spice mixes, or garnishing.

How To Chop Green Chillies Without Knife Short

Why It Works

The blades of a hand blender rotate fast enough to act like a mini food processor. Since green chillies are soft and small, they don’t need much power to break down. By using cling film on top, you prevent splattering and keep everything neat.

Extra Tips for Best Results

Use Fresh Chillies – Old or wrinkled chillies may not chop as well.
Do Small Batches – Don’t overload the bowl with too many chillies at once.
Pulse Instead of Continuous Blending – A few short bursts will give you better control over the texture.
Storage Tip – If you have chopped more chillies than you need, store them in an airtight container in the fridge for up to 2–3 days. You can also freeze them in small portions for later use.

Advantages of This Hack

Quick and Easy – Less than a minute of effort.
Safe – No risk of cutting your fingers while chopping.
Neat Kitchen – No chilli seeds scattered everywhere.
Uniform Size – Perfectly chopped for garnishing, curries, or chutneys.
Handy for Bulk Chopping – Great when you need a larger quantity at once.

How To Chop Green Chillies Without Knife With Step By Step Guide

What You Will Need

Fresh green chillies (5–6 or as needed)
A hand blender
A small bowl
A piece of cellophane paper or cling film to cover the top

Step 1: Roughly Chop the Chillies

First, take a few green chillies and give them a rough chop with a knife. Don’t worry about being perfect here. Just cut them into 2–3 pieces so they fit better under the blender blades.

Step 2: Place Them in a Bowl

Now, transfer the roughly chopped chillies into a small bowl. Make sure the bowl is deep enough to hold the chillies in place while blending.

Step 3: Position the Hand Blender

Take your hand blender (the whisker-type with blades). Place the blades directly over the chopped chillies.

Step 4: Cover with Cellophane Paper

Here comes the clever part – cover the top of the bowl with a piece of cellophane paper or cling film. This prevents the chillies from jumping out or seeds flying around when the blender is turned on. Press the edges of the cling film tightly around the bowl so that it stays secure.

Step 5: Blend the Chillies

Now switch on the hand blender and let it do its magic. Blend for a few seconds until you see the chillies breaking down into smaller, finer pieces.

Step 6: Remove the Cover and Check

Once done, turn off the blender and carefully peel back the cling film. You will see beautifully chopped green chillies inside the bowl. The texture will be fine and even, much like what you would get from hours of patient knife work.

Where to Use Finely Chopped Chillies

Once you have chopped your chillies with this method, you can use them in so many dishes:

Tadka for dals and curries
Garnishing chaats and pakoras
Mixing into paratha dough
Adding spice to chutneys
Flavoring pickles

Basically, anywhere you would normally use green chillies – this hack just makes the prep part easier.

My Experience With This Hack

The first time I tried this, I was honestly surprised at how well it worked. I had always thought of my hand blender as something I would use only for coffee frothing, whisking cream, or mixing cake batter. But when I used it for chopping chillies, I was amazed at how fine and uniform they turned out.

Not only did I save time, but I also avoided the chilli-burning issue on my fingers. It has now become my go-to trick whenever I need a quick batch of chillies chopped.

The hand blender hack for chopping green chillies is one of those simple yet brilliant kitchen tricks that you wish you had discovered earlier. It turns a messy, time-consuming job into something clean, safe, and efficient.

So next time you need finely chopped green chillies, skip the knife and chopping board – just grab your hand blender, a small bowl, and some cling film. You will be done before you know it!

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!