How To Open Sealed Can | Kitchen Hacks | Spoon Can Hack | Tips

Last Updated: July 23, 2025

Kitchen Tips, Hacks

We have all been there, a tin can sits on the counter with a tightly sealed pull-tab or rounded handle that just refuses to budge. Whether it is a can of condensed milk, sweet corn, or coconut milk for a recipe, the stubborn little handle can turn a simple task into a struggle. You try to pull, twist, even pry — but it doesn’t open easily, and sometimes you risk bending the tab or hurting your fingers.

That is why I love this simple, time-tested Spoon Can-Opening Hack. Using nothing more than a regular metal spoon and a little leverage, you can lift and open those stubborn can seals quickly and safely. It is perfect for kitchens that don’t have a can opener at hand, or when the pull-tab just won’t cooperate. This post will show you exactly how to do it, why it works, and how to stay safe while doing it. Plus, I will share extra tips, common mistakes to avoid, and everyday situations where this trick is a real lifesaver.

Why This Hack Is Useful

Before we jump into the how-to, let’s talk about why the spoon trick is worth knowing:

No special tools required — just a spoon you already have in your kitchen.
Quick and effective — opens most stubborn cans faster than struggling with a tab.
Portable — great for picnics or travel when you don’t have a can opener.
Low effort — uses leverage so you don’t have to strain your hands.

It is a small trick with a big payoff: less frustration, no torn tabs, and faster meal prep.

How To Open Sealed Can Short

Why This Trick Works (Simple Physics)

This hack works because of leverage — one of the most powerful tools in household problem-solving. By inserting the spoon under the tab and using the spoon handle as a lever arm, a small upward movement at the end of the spoon translates into a larger lifting force at the tab. In short, the spoon multiplies your force and pries the tab open without excessive effort.

Safety Tips & Warnings

Opening cans this way is handy, but keep safety first:

Use a metal spoon — plastic can bend or break.
Avoid jagged edges — once the lid is lifted, metal edges can be sharp. Use the spoon or a cloth to handle the lid.
Don’t place fingers under the lid — they can get cut when the seal breaks.
Work slowly at first — gentle repeated lifts are safer than sudden jerks.
If the tab breaks, stop — use a proper can opener or buy a pair of sturdy pliers rather than risk injury.
Keep the can level — to prevent liquid splashing when the seal finally gives.

How To Open Sealed Can With Step By Step Guide

Step 1: Position the spoon tip under the tab

Take a spoon and insert half the length of the spoon’s handle (the part you normally hold) under the rounded handle from the underside. In other words, slip the spoon so the bend/neck rests under the tab, with the bowl of the spoon pointing away from you.

Step 2: Make a small upward lift with the spoon’s eating end

Lightly press the other end of the spoon (the eating end) upwards — this lifts the tab just a little and loosens it from the can rim. You are creating the initial gap required to get a better grip.

Step 3: Fully insert the spoon into the gap

Once the tab is slightly lifted, slide the spoon deeper so the handle is securely under the tab and the spoon’s bowl rests against the can edge. The spoon now acts as a lever.

Step 4: Use the handle end as a lever — lift with steady force

Hold the spoon firmly where you normally would (the handle end), and lift upwards with steady, controlled force. The leverage will force the tab to bend up and the seal to start opening.

Step 5: Work around the tab if needed

If the seal doesn’t open fully on the first lift, reposition the spoon slightly and repeat. Sometimes working the tab a little at several points helps the seal give way without tearing the metal.

Step 6: Finish opening and pour carefully

Once the tab is lifted enough, you can usually press or pry the lid fully back or use the spoon to catch the peeled edge. Be careful of sharp edges and pour the contents into a bowl or pan as needed.

Common Mistakes to Avoid

Using too small or flimsy a spoon — it may bend or slip.
Trying to pry at too steep an angle — this can warp the tab or create sharp edges.
Pulling hard immediately — always lift slightly first to create a gap.
Holding the can with a bare hand on the top — use a towel under the can for grip, and keep your hands away from the tab area.

Everyday Uses & When to Use the Spoon Trick

This trick comes in handy in many scenarios:

Opening a can of coconut milk for curry when the tab won’t lift.
Accessing baked beans, sweet corn, or condensed milk while camping without a can opener.
Situations where the pull-tab tears or snaps off — the spoon often still works.
Quick meal prep when you don’t want to fetch a can opener.

The Spoon Can-Opening Hack is simple, practical, and perfect for everyday kitchens. It is one of those clever little tricks that saves time and frustration — and it is always worth knowing, especially when a can’s pull-tab simply won’t cooperate.

Next time a sealed can is stubborn, reach for a sturdy spoon — a small lift, a little leverage, and you will be into that can in no time. Just remember to work carefully, watch for sharp edges, and enjoy how a tiny tool can make life in the kitchen that much easier.

FAQ

Q: Will this method damage the spoon?
A: A sturdy metal spoon can handle the leverage. Avoid very thin or decorative spoons.

Q: Is this method sanitary?
A: Yes — rinse the spoon before use if you are concerned. Don’t use a spoon that has been used for tasting.

Q: What if the spoon slips?
A: Re-position the spoon, wrap a kitchen towel around the handle for grip, and try again with a slower, steadier motion.

Q: Can this work on all cans?
A: It works best on cans with a rounded pull-tab or handle. Very thick industrial lids may still require a can opener.

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