Tips, Tricks & Hacks - Master the Kitchen with Expert Tips

Latest Tips Tricks & Hacks

Finely chop green chillies in seconds with this blender trick! Roughly chop them first, place in the blender, cover the top with foil, and blend. Perfect for quick prep, saving time, and getting evenly chopped chillies without effort.

Chop capsicum neatly and waste-free with this simple trick! Place it upside down, slice along its natural grooves on all sides, then remove the stem by separating the joined parts. Perfect for quick prep, clean cuts, and maximizing usable pieces.

Keep bread fresh for longer with this quick trick! After using the slices you need, roll the packet from the top, then fold it over from the opposite side to seal it tightly. Perfect for preventing dryness, locking in freshness, and reducing food waste.

Chop green chillies faster and safer with this smart trick! Prick three chillies onto a fork, then slice them from the other end to avoid cutting your fingers. Perfect for saving time, improving safety, and preparing multiple chillies at once.

Open tightly knotted polythene bags in seconds! Twist one edge around your finger, then gently push it through to the other side to loosen the knot. Perfect for saving time, avoiding damage, and making kitchen or shopping bag use hassle-free.

Keep bananas fresh for longer with this easy hack! Wrap the stem of the banana bunch with foil to slow down ripening and prevent blackening. Perfect for reducing food waste, storing bananas in the fridge or counter, and enjoying them at their best.

Keep cucumbers fresh for days with this simple hack! Cut from one end vertically, use what you need, then place the cut piece back on the remaining cucumber and secure it with a toothpick. Perfect for reducing food waste and fridge storage.

Enjoy your orange in seconds with this genius hack! Slice it horizontally into two halves, then press each half from the top to pop out the juicy pulp—no peeling required. Perfect for quick snacks, fruit platters, or refreshing vitamin C boosts.

Transform your dragon fruit into a stunning edible flower in minutes! Slice the skin vertically to create “petals,” then cube the flesh inside for a ready-to-eat, mess-free treat. Perfect for healthy snacks, fruit platters, or Instagram food presentation.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!