Vermicelli Kheer | Caramel | Kheer Recipe | Caramel Cream | Kheer
Last Updated: December 25, 2025
Seviyan Kheer, Dessert
Vermicelli Kheer is a rich, comforting, and go-to dessert option that brings warmth and sweetness to any meal. This easy and delightful recipe is prepared by slowly cooking roasted vermicelli in milk until it turns creamy. The addition of caramel, fresh malai, and nuts makes it extra special. This kheer is best enjoyed on its own and tastes delicious when garnished with chopped nuts.
Vermicelli Kheer | Caramel | Kheer Recipe | Caramel Cream | Kheer – Easy Sweets Recipe with step-by-step photo and video instructions. It is a very popular sweet dish in Indian households, especially during festivals and special occasions. It is traditionally made by roasting vermicelli and slow-cooking it in milk until creamy and aromatic. This is an easy and indulgent way to prepare the kheer, which is not only simple to make but also extremely tempting.
I always like to add my own personal touch to every sweet dish by experimenting with flavors and textures, so tried different Indian dessert recipes. Presentation is equally important, so garnishing the kheer properly with nuts and seeds makes it look appealing. Although I enjoy preparing various milk-based desserts, this kheer has recently become my go-to sweet. Many people get bored with the usual rice kheer, so this recipe brings a refreshing twist by using roasted vermicelli and creamy caramel. One of the best things about this recipe is that it comes together easily and does not require any fancy or hard-to-find ingredients, making it perfect for festivals, celebrations, or even simple family desserts at home.
Vermicelli Kheer Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing vermicelli kheer at home. Firstly, roasting the vermicelli on a medium flame is very important, as it enhances its aromatic flavor and prevents it from turning mushy in the kheer. Secondly, always keep stirring the milk and vermicelli continuously to avoid burning or sticking at the bottom of the kadhai. Thirdly, garnishing the kheer with chopped nuts, pistachios, or pumpkin seeds not only improves the appearance but also adds a lovely crunch and richness. Lastly, it can be stored in an airtight container in the refrigerator for up to a day. Before serving, gently reheat it on a low flame or in the microwave, stirring well to restore its creamy texture.
Furthermore, I recommend you check my other sweet recipes with this post of vermicelli kheer. It includes recipes like jamun bites, mango popsicles, and coffee creme caramel. In addition, do visit my other related recipes like,
How To Make Vermicelli Kheer With Step By Step Photo
- Firstly, in a kadhai, heat 1 tsp desi ghee and add 1 cup vermicelli. Cook for 3-4 minutes at medium flame.
2. Keep stirring until it gets light golden brown in colour. Once it turns aromatic, transfer it to a bowl.
3. In the same kadhai, add 1 litre of milk. Stir continuously over a high flame and bring to a boil.
4. Add roasted vermicelli and keep stirring for 7-8 minutes at medium flame.
5. Cook until the vermicelli is perfectly soft and stir continuously to avoid burning.
6. Turn the flame to low and cover it for 2-3 minutes. After 2-3 minutes, it is perfectly cooked.
7. Turn off the flame and keep it in the steam for 10 minutes.
8. In a pan, add ½ cup sugar, 2 tbsp water, and stir well to cook for 3-4 minutes.
9. Cook on medium to low heat till the sugar melts and stir continuously to avoid burning.
10. Once it gets light golden brown in colour, do not overcook, else it will become bitter.
11. Add 1 cup of homemade fresh malai and mix. Keep stirring to avoid sugar crystals.
12. Once the creamy caramel is ready, turn off the flame. Transfer it to the kheer and mix well. Cook for 3-4 minutes at medium flame.
13. Add ½ tsp cardamom powder, 10-12 chopped almonds, 1 tbsp pumpkin seeds, and give it a good mix.
14. Cook for 1 minute, then bring it to a boil. Turn off the flame, cover, and keep it in the steam before serving.
15. Garnish it with 4-5 chopped pistachios and 15-20 pumpkin seeds.
16. Finally, enjoy delicious vermicelli kheer.
Recipe Card For Vermicelli Kheer Recipe
Vermicelli Kheer | Caramel | Kheer Recipe | Caramel Cream | Kheer
Ingredients
- 1 tsp desi ghee
- 1 cup vermicelli
- 1 litre milk
- ½ cup sugar
- 2 tbsp water
- 1 cup fresh malai homemade
- ½ tsp cardamom powder
- 10-12 almonds chopped
- 2 tbsp pumpkin seeds
- 4-5 pistachios chopped
Instructions
- Firstly, in a kadhai, heat 1 tsp desi ghee and add 1 cup vermicelli. Cook for 3-4 minutes at medium flame.
- Keep stirring until it gets light golden brown in colour. Once it turns aromatic, transfer it to a bowl.
- In the same kadhai, add 1 litre of milk. Stir continuously over a high flame and bring to a boil.
- Add roasted vermicelli and keep stirring for 7-8 minutes at medium flame.
- Cook until the vermicelli is perfectly soft and stir continuously to avoid burning.
- Turn the flame to low and cover it for 2-3 minutes. After 2-3 minutes, it is perfectly cooked.
- Turn off the flame and keep it in the steam for 10 minutes.
- In a pan, add ½ cup sugar, 2 tbsp water, and stir well to cook for 3-4 minutes.
- Cook on medium to low heat till the sugar melts and stir continuously to avoid burning.
- Once it gets light golden brown in colour, do not overcook, else it will become bitter.
- Add 1 cup of homemade fresh malai and mix. Keep stirring to avoid sugar crystals.
- Once the creamy caramel is ready, turn off the flame. Transfer it to the kheer and mix well. Cook for 3-4 minutes at medium flame.
- Add ½ tsp cardamom powder, 10-12 chopped almonds, 1 tbsp pumpkin seeds, and give it a good mix.
- Cook for 1 minute, then bring it to a boil. Turn off the flame, cover, and keep it in the steam before serving.
- Garnish it with 4-5 chopped pistachios and 15-20 pumpkin seeds.
- Finally, enjoy delicious vermicelli kheer.
Video
Notes
- Firstly, roasting the vermicelli is important as it enhances the aroma and helps to maintain the texture.
- Also, adding fresh homemade malai makes the kheer richer, creamier, and more flavorful.
- Furthermore, preparing the caramel on a low to medium flame enhances the taste and color.
- Finally, it tastes best when garnished with dry fruits and seeds and served slightly chilled.
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