Mango Cheesecake | No Bake Cheesecake | Cheesecake Recipe
Last Updated: May 19, 2025
No Bake Cheesecake, Mango
It is a delightful and go-to option for dessert as it brings together fresh mangoes and creamy goodness. This easy and quick recipe can be prepared without baking the cheesecake. It is served chilled and tastes exceptionally great on its own or with extra mango puree on top. Don’t forget to garnish it with fresh mango chunks for a mouth-watering moment.
Mango Cheesecake | No Bake Cheesecake | Cheesecake Recipe – Easy Dessert Recipe with step-by-step photo and video instructions. These no-bake cheesecakes are very popular in India, especially during mango season, but this one comes with a healthy twist. It is an easy and quick dessert recipe made with hung curd and paneer instead of cream, making it light, fresh, and irresistibly tempting.
I always like to add my personal touch to every dessert using fresh fruits, so tried different no-bake and baked cheesecake recipes. Make sure to make every dessert look appealing by garnishing it well. I will try more mango-based sweets in the future, but my recent go-to treat is this mango cheesecake. I think many people are bored with regular cream-based cakes, so this recipe can surely be a refreshing, light, and healthier option. One of the best things about this recipe is that it sets quickly and uses simple, easily available ingredients like hung curd and paneer.
Mango Cheesecake Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing mango cheesecake at home. Firstly, in this post, I have set the cheesecake in a round tin, but you can use jars or any mold of your choice. Secondly, don’t forget to garnish it with fresh mango cubes or mint leaves to make it look appealing. Thirdly, the recipe does not require any baking, so to complete the recipe, just chill it well before serving. Lastly, this cheesecake can be easily stored in an airtight container in the fridge for up to 2 days. You may need to refrigerate it again before serving to keep it firm and fresh.
Furthermore, I recommend you check my other sweet recipes with this post of the mango cheesecake recipe. It includes recipes like mango ice cream, mango mishti doi, and vanilla cake recipe. In addition, do visit my other related recipes like,
How To Make Mango Cheesecake With Step By Step Photo
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
2. Now add 1 cup curd and wrap it. Put some weight on it till all the extra water is drained out.
3. Take 1 Alphonso mango and remove the top.
4. Take 1 slice and cut it into cubes. Collect the pulp of the remaining mango.
5. Take a mixer jar, add 6 digestive biscuits and blend them.
6. After blending, transfer the fine powder to a container in which we want to set it.
7. Add 2-3 tbsp melted butter and mix well. Press gently to make its surface flat.
8. Refrigerate it for 15-20 minutes to set.
9. After a few hours, the hung curd is ready. Transfer it to a mixer jar.
10. Add 150 grams of paneer and blend it.
11. After blending, transfer the smooth and creamy mixture to a bowl. Further add 2-3 tbsp honey, mango cubes, and give it a good mix.
12. After 15-20 minutes, pour the prepared cream into the same container and refrigerate the same for 1 hour.
13. Take a mixer jar, transfer the mango pulp, and blend it to form a puree.
14. After 1 hour, pour the mango puree. Spread it evenly and cover the container.
15. Further, refrigerate it for 3-4 hours.
16. Finally, enjoy mango cheesecake by garnishing it with mango cubes.
Recipe Card For Mango Cheesecake Recipe
Mango Cheesecake | No Bake Cheesecake | Cheesecake Recipe
Ingredients
- 1 cup curd
- 1 alphonso mango properly washed
- 6 digestive biscuits
- 2-3 tbsp melted butter
- 150 grams paneer
- 2-3 tbsp honey
Instructions
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
- Now add 1 cup curd and wrap it. Put some weight on it till all the extra water is drained out.
- Take 1 Alphonso mango and remove the top.
- Take 1 slice and cut it into cubes. Collect the pulp of the remaining mango.
- Take a mixer jar, add 6 digestive biscuits and blend them.
- After blending, transfer the fine powder to a container in which we want to set it.
- Add 2-3 tbsp melted butter and mix well. Press gently to make its surface flat.
- Refrigerate it for 15-20 minutes to set.
- After a few hours, the hung curd is ready. Transfer it to a mixer jar.
- Add 150 grams of paneer and blend it.
- After blending, transfer the smooth and creamy mixture to a bowl. Further add 2-3 tbsp honey, mango cubes, and give it a good mix.
- After 15-20 minutes, pour the prepared cream into the same container and refrigerate the same for 1 hour.
- Take a mixer jar, transfer the mango pulp, and blend it to form a puree.
- After 1 hour, pour the mango puree. Spread it evenly and cover the container.
- Further, refrigerate it for 3-4 hours.
- Finally, enjoy mango cheesecake by garnishing it with mango cubes.
Video
Notes
Firstly, using hung curd and paneer gives a rich, creamy texture without needing cream.
Also, adding cardamom powder enhances the natural flavor of the mango in the cheesecake.
Furthermore, garnishing with fresh mango cubes adds a refreshing bite and makes it visually appealing.
- Finally, this no-bake mango cheesecake tastes best when chilled for at least 4-5 hours before serving.
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