Mango Cheesecake | No Bake Cheesecake | Cheesecake Recipe
Creamy, fruity, and irresistibly fresh — this No-Bake Mango Cheesecake is the perfect chilled dessert for mango lovers!
Ingredients
- 1 cup curd
- 1 alphonso mango properly washed
- 6 digestive biscuits
- 2-3 tbsp melted butter
- 150 grams paneer
- 2-3 tbsp honey
Instructions
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
- Now add 1 cup curd and wrap it. Put some weight on it till all the extra water is drained out.
- Take 1 Alphonso mango and remove the top.
- Take 1 slice and cut it into cubes. Collect the pulp of the remaining mango.
- Take a mixer jar, add 6 digestive biscuits and blend them.
- After blending, transfer the fine powder to a container in which we want to set it.
- Add 2-3 tbsp melted butter and mix well. Press gently to make its surface flat.
- Refrigerate it for 15-20 minutes to set.
- After a few hours, the hung curd is ready. Transfer it to a mixer jar.
- Add 150 grams of paneer and blend it.
- After blending, transfer the smooth and creamy mixture to a bowl. Further add 2-3 tbsp honey, mango cubes, and give it a good mix.
- After 15-20 minutes, pour the prepared cream into the same container and refrigerate the same for 1 hour.
- Take a mixer jar, transfer the mango pulp, and blend it to form a puree.
- After 1 hour, pour the mango puree. Spread it evenly and cover the container.
- Further, refrigerate it for 3-4 hours.
- Finally, enjoy mango cheesecake by garnishing it with mango cubes.