Coffee Creme Caramel | Pudding Recipe | Dessert Recipe

Last Updated: June 10, 2025

Healthy Dessert, Pudding

It is a delightful and go-to dessert option to satisfy your sweet cravings. This easy and quick pudding recipe is prepared by setting the caramel-coated coffee-flavored custard. It is served without any side dish but tastes exceptionally great when chilled. Don’t forget to garnish it with a few coffee beans or chocolate shavings for a mouth-watering moment.

Table of Contents hide

1 Coffee Creme Caramel Video Recipe

2 How To Make Coffee Creme Caramel With Step By Step Photo

3 Recipe Card For Coffee Creme Caramel Recipe

4 Ingredients

5 Notes

Coffee Creme Caramel | Pudding Recipe | Dessert Recipe – Easy Dessert Recipe with step-by-step photo and video instructions. These coffee-flavored pudding recipes are very popular worldwide and are quite similar to classic caramel custard, but with a rich coffee twist. This is another simple and elegant way to enjoy a silky, melt-in-mouth dessert because coffee creme caramel is not only easy and quick to make but also irresistibly tempting.

I always like to add my personal touch to every dessert by playing around with different flavors, so tried various traditional and modern pudding recipes too. Make sure to present every dish beautifully by garnishing it neatly. I will be trying more caramel-based desserts in the future, but my recent favorite has to be this Coffee Creme Caramel. I feel many people are bored with the usual plain custards or basic puddings, so this recipe offers a refreshing twist with its rich coffee flavor. One of the best things about this dessert is that it can be made quickly and doesn’t need any fancy or hard-to-find ingredients. Just prepare the caramel, cook the batter, and set it in the refrigerator before flipping it onto a plate.

Coffee Creme Caramel Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing coffee creme caramel pudding at home. Firstly, in this post, I have used ramekins for a classic look, but you can use any small bowls or molds of your choice. For an easy and elegant option, you can even use silicone molds for easy unmolding. Secondly, don’t forget to strain the custard mixture before pouring to ensure a silky smooth texture. Thirdly, this dessert tastes wonderful on its own, but you can serve it with a scoop of vanilla ice cream. Lastly, the pudding can be stored in the fridge for up to 2 days—just keep it covered to maintain freshness and prevent any strong fridge odors from affecting the flavor.

Furthermore, I recommend you check my other sweet recipes with this post of coffee creme caramel recipe. It includes recipes like coffee mousse, mango cheesecake, and mango ice cream. In addition, do visit my other related recipes like,

- Snacks Recipes
- Healthy Recipes
- Bread Recipes

How To Make Coffee Creme Caramel With Step By Step Photo

Firstly, take a pan & add 1 tbsp sugar, 1 tsp water, and heat it.

2. Keeping the flame at medium heat for 2-3 minutes.

3. As the color changes, keep stirring until it turns golden brown.

4. Turn off the flame after being perfectly caramelized.

5. Immediately transfer it to a container that we want to set and keep aside.

6. Take a large bowl, add 1½ cups milk, ½ cup condensed milk, 1 tbsp custard powder, and 1 tbsp coffee powder.

7. Whisk well to make it lump-free.

8. Transfer it to a pan and keep stirring to heat it.

9. Keeping the flame on medium, cook for 4-5 minutes to make it lump-free.

10. Turn off the flame after being perfectly cooked.

11. Immediately transfer it to the same container and cool it at room temperature.

12. Refrigerate it for 3-4 hours.

13. After 3-4 hours, demould it carefully on a plate.

14. Finally, enjoy delicious coffee creme caramel.

Recipe Card For Coffee Creme Caramel Recipe

Coffee Creme Caramel | Pudding Recipe | Dessert Recipe

Yum Spoonfuls

Silky, rich, and kissed with coffee — this Coffee Crème Caramel is the perfect blend of bold flavor and melt-in-the-mouth texture!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Course Dessert

Cuisine Indian

Servings 2

Ingredients

1 tbsp sugar
1 tsp water
1½ cup milk
½ cup condensed milk
1 tbsp custard powder
1 tbsp coffee powder

Instructions

Firstly, take a pan & add 1 tbsp sugar, 1 tsp water, and heat it.
Keeping the flame at medium heat for 2-3 minutes.
As the color changes, keep stirring until it turns golden brown.
Turn off the flame after being perfectly caramelized.
Immediately transfer it to a container that we want to set and keep aside.
Take a large bowl, add 1½ cups milk, ½ cup condensed milk, 1 tbsp custard powder, and 1 tbsp coffee powder.
Whisk well to make it lump-free.
Transfer it to a pan and keep stirring to heat it.
Keeping the flame on medium, cook for 4-5 minutes to make it lump-free.
Turn off the flame after being perfectly cooked.
Immediately transfer it to the same container and cool it at room temperature.
Refrigerate it for 3-4 hours.
After 3-4 hours, demould it carefully on a plate.
Finally, enjoy delicious coffee creme caramel.

Video

Notes

Firstly, always strain the custard mixture to ensure a smooth and silky texture in the pudding.
Also, using strong brewed coffee or espresso enhances the richness and depth of flavor.
Furthermore, allow the caramel to turn a deep golden color for the perfect balance of sweetness and bitterness.
Finally, chill the pudding thoroughly before unmolding for a clean, glossy finish and best taste.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!