Coffee Creme Caramel | Pudding Recipe | Dessert Recipe
Silky, rich, and kissed with coffee — this Coffee Crème Caramel is the perfect blend of bold flavor and melt-in-the-mouth texture!
Ingredients
- 1 tbsp sugar
- 1 tsp water
- 1½ cup milk
- ½ cup condensed milk
- 1 tbsp custard powder
- 1 tbsp coffee powder
Instructions
- Firstly, take a pan & add 1 tbsp sugar, 1 tsp water, and heat it.
- Keeping the flame at medium heat for 2-3 minutes.
- As the color changes, keep stirring until it turns golden brown.
- Turn off the flame after being perfectly caramelized.
- Immediately transfer it to a container that we want to set and keep aside.
- Take a large bowl, add 1½ cups milk, ½ cup condensed milk, 1 tbsp custard powder, and 1 tbsp coffee powder.
- Whisk well to make it lump-free.
- Transfer it to a pan and keep stirring to heat it.
- Keeping the flame on medium, cook for 4-5 minutes to make it lump-free.
- Turn off the flame after being perfectly cooked.
- Immediately transfer it to the same container and cool it at room temperature.
- Refrigerate it for 3-4 hours.
- After 3-4 hours, demould it carefully on a plate.
- Finally, enjoy delicious coffee creme caramel.