Mango Milk Cake | Mango Recipes | Cake Recipe | Mango Cake

Name: Mango Milk Cake | Mango Recipes | Cake Recipe | Mango Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1½ cup maida; 1 tsp baking powder; ½ tsp baking soda; ½ cup oil; ½ cup curd; ¾ cup condensed milk; 1½ tsp vanilla essence; ¾ cup milk; 1 alphonso mango; 1 cup milk; 3 tbsp condensed milk

By Yum Spoonfuls

Last Updated: June 15, 2025

Dessert Recipe, Mango

It is a refreshing and go-to option for dessert as it brings together the goodness of milk and the rich flavor of mangoes. This easy and quick sweet recipe is prepared by soaking a soft vanilla cake with mango-flavored milk. The cake is served chilled and tastes exceptionally delightful with fresh mango cubes and a cherry on top. Don’t forget to garnish it well for a picture-perfect, tempting treat.

Table of Contents hide

1 Mango Milk Cake Video Recipe

2 How To Make Mango Milk Cake With Step By Step Photo

3 Recipe Card For Mango Milk Cake Recipe

4 Ingredients

5 Notes

Mango Milk Cake | Mango Recipes | Cake Recipe | Mango Cake – Easy Dessert Recipe with step-by-step photo and video instructions. This milk-soaked cake is a popular and loved dessert idea, quite similar to tres leches but with an Indian mango twist. It is another simple and delightful way of enjoying mangoes in the form of a soft, moist cake that is not only quick and easy to make but absolutely irresistible too.

I always like to add my personal touch to every dessert using fresh fruits or flavored milk, so tried different fusion sweet recipes. Make sure to make every dish look appealing by garnishing it properly. I have tried many mango-based desserts in the past, but my recent favorite is this Mango Milk Cake. I feel many people get bored with the same mango shakes or ice creams, so this recipe brings a refreshing and delicious new option. One of the best things about this recipe is that it can be made easily with basic ingredients and doesn’t require any fancy tools. Just bake the soft vanilla cake, soak it with mango-flavored milk, and garnish it with mango cubes and cherries for a perfect finish.

Mango Milk Cake Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing mango milk cake at home. Firstly, in this post, I have used a simple vanilla cake base, but you can also use a mango-flavored sponge for an extra fruity touch. Secondly, don’t forget to soak the cake generously with mango-flavored milk to keep it soft and juicy. Thirdly, for a beautiful presentation, garnish it with fresh mango cubes, cherries, or even some mint leaves for a refreshing look. Lastly, this dessert can be easily stored in an airtight container in the fridge for up to 1 day. You may need to let it sit at room temperature for a few minutes before serving to enjoy the best flavors.

Furthermore, I recommend you check my other sweet recipes with this post of mango milk cake recipe. It includes recipes like mango ice cream, vanilla cake, and mango cheesecake. In addition, do visit my other related recipes like,

How To Make Mango Milk Cake With Step By Step Photo

Firstly, grease the cake tin properly.

2. Place the baking paper over it. Grease it too and keep aside.

3. Now, take a bowl and place a sieve over it.

4. Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.

5. Also, add ½ cup oil, ½ cup curd, ¾ cup condensed milk, and 1½ tsp vanilla essence.

6. Further add ¾ cup of milk to the whole batter and whisk everything well.

7. Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.

8. Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.

9. Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.

10. Now take 1 Alphonse mango. Cut it from the sides and collect all the pulp.

11. Transfer it to a mixer jar. Add 1 cup of milk, 3 tbsp of condensed milk, and blend it.

12. After blending, thick and creamy mango-flavored milk is ready.

13. After baking, let it cool completely.

14. Separate it from the sides and demould carefully.

15. Remove the baking paper and flip the cake carefully.

16. Make equal cuts using a knife and soak them in mango-flavored milk.

17. Garnish it with mango cubes and cherries on top.

18. Finally, enjoy a delicious mango milk cake.

Recipe Card For Mango Milk Cake Recipe

Mango Milk Cake | Mango Recipes | Cake Recipe | Mango Cake

Yum Spoonfuls

Soaked in mango-flavored milk and topped with juicy cubes, this Mango Milk Cake is a dreamy fusion of freshness and indulgence!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine Indian

Servings 8

Ingredients

For Cake Base

1½ cup maida
1 tsp baking powder
½ tsp baking soda
½ cup oil
½ cup curd
¾ cup condensed milk
1½ tsp vanilla essence
¾ cup milk

For Mango Flavored Milk

1 alphonso mango
1 cup milk
3 tbsp condensed milk

Instructions

Firstly, grease the cake tin properly.
Place the baking paper over it. Grease it too and keep aside.
Now, take a bowl and place a sieve over it.
Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.
Also, add ½ cup oil, ½ cup curd, ¾ cup condensed milk, and 1½ tsp vanilla essence.
Further add ¾ cup of milk to the whole batter and whisk everything well.
Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.
Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.
Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
Now take 1 Alphonse mango. Cut it from the sides and collect all the pulp.
Transfer it to a mixer jar. Add 1 cup of milk, 3 tbsp of condensed milk, and blend it.
After blending, thick and creamy mango-flavored milk is ready.
After baking, let it cool completely.
Separate it from the sides and demould carefully.
Remove the baking paper and flip the cake carefully.
Make equal cuts using a knife and soak them in mango-flavored milk.
Garnish it with mango cubes and cherries on top.
Finally, enjoy a delicious mango milk cake.

Video

Notes

Firstly, using a soft and fluffy vanilla cake base ensures the milk soaks in well and keeps the dessert moist.
Also, adding fresh mango puree to the milk enhances the richness and flavor of the cake.
Furthermore, garnishing with mango cubes, cherries, or nuts will make it look more tempting and colorful.
Finally, this mango milk cake tastes best when served chilled after soaking for a few hours in the fridge.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!