Mango Milk Cake | Mango Recipes | Cake Recipe | Mango Cake
Soaked in mango-flavored milk and topped with juicy cubes, this Mango Milk Cake is a dreamy fusion of freshness and indulgence!
Ingredients
For Cake Base
- 1½ cup maida
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup oil
- ½ cup curd
- ¾ cup condensed milk
- 1½ tsp vanilla essence
- ¾ cup milk
For Mango Flavored Milk
- 1 alphonso mango
- 1 cup milk
- 3 tbsp condensed milk
Instructions
- Firstly, grease the cake tin properly.
- Place the baking paper over it. Grease it too and keep aside.
- Now, take a bowl and place a sieve over it.
- Add 1½ cups maida, 1 tsp baking powder, ½ tsp baking soda, and sieve them.
- Also, add ½ cup oil, ½ cup curd, ¾ cup condensed milk, and 1½ tsp vanilla essence.
- Further add ¾ cup of milk to the whole batter and whisk everything well.
- Use the milk in batches to set the consistency of the mixture. Also, make the batter lump-free.
- Transfer the batter into the cake tin and tap 2-3 times to remove the bubbles.
- Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
- Now take 1 Alphonse mango. Cut it from the sides and collect all the pulp.
- Transfer it to a mixer jar. Add 1 cup of milk, 3 tbsp of condensed milk, and blend it.
- After blending, thick and creamy mango-flavored milk is ready.
- After baking, let it cool completely.
- Separate it from the sides and demould carefully.
- Remove the baking paper and flip the cake carefully.
- Make equal cuts using a knife and soak them in mango-flavored milk.
- Garnish it with mango cubes and cherries on top.
- Finally, enjoy a delicious mango milk cake.