Aloo Sandwich | Bread Recipe | Sandwich Recipe | Bread Sandwich

Last Updated: December 15, 2025

Bread Aloo, Sandwich

It is a filling and comforting option for your meal as it brings together simple ingredients with delicious flavours. This easy and quick snack recipe can be prepared in just a few minutes by roasting the stuffed sandwiches on a tawa until perfectly golden. These sandwiches are enjoyed when served with tomato ketchup. Don’t forget to garnish the sides with a layer of sev for that extra crunch and mouth-watering finish.

Table of Contents hide

1 Aloo Sandwich Video Recipe

2 How To Make Aloo Sandwich With Step By Step Photo

3 Recipe Card For Aloo Sandwich Recipe

4 Ingredients

5 Notes

Aloo Sandwich | Bread Recipe | Sandwich Recipe | Bread Sandwich – Easy Bread Recipe with step-by-step photo and video instructions. These sandwiches are extremely popular across India with their unique round shape and flavourful layered filling. This recipe is another delicious way of using simple boiled potatoes to make a quick and tempting snack. Not only are these sandwiches easy to prepare, but their spicy-tangy taste makes them absolutely irresistible.

I always enjoy adding my own touch to every dish by experimenting with different flavours, so wanted to create something unique using simple ingredients. Presentation also plays an important role, so make the sandwiches round and add a generous garnish of sev to make them look appealing. I often try a variety of potato snacks, but recently this aloo sandwich has become my go-to recipe. Many people get bored with the same basic toast, so this version brings a refreshing change with its tangy masala filling. One of the best things about this recipe is that it comes together in no time and doesn’t require any fancy ingredients—just prepare the potato mixture, assemble the slices, and roast them to golden perfection.

Aloo Sandwich Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing aloo sandwich at home. Firstly, in this post, I have shaped the sandwiches using a round mould, but you can cut them into any desired shape—square, triangle, or even small bite-sized pieces for quick servings. Secondly, don’t forget to garnish the sandwich edges with sev and a light spread of imli chutney, as it not only enhances the flavour but also makes it look visually appealing. Thirdly, this sandwich tastes amazing on its own, but you can also serve it with spicy green chutney, tomato ketchup, or any dip of your choice for an extra burst of flavour. Lastly, these sandwiches can be prepared in advance and lightly reheated on a tawa before serving to bring back their crispiness and freshness.

Furthermore, I recommend you check my other bread recipes with this post on the aloo sandwich. It includes recipes like dahi tadka sandwich, mushroom sandwich, and spinach corn sandwich. In addition, do visit my other related recipes like,

How To Make Aloo Sandwich With Step By Step Photo

Firstly, take 3 medium-sized boiled potatoes in a bowl and mash them properly. Keep them aside.

2. Heat 1 tbsp oil in a kadhai, add ½ tsp each dhaniya powder, turmeric powder, and red chilli powder.

3. Add mashed potatoes and combine well. Keeping the flame low, cook for 2 minutes.

4. Add 1 tsp sambhar masala, ½ tsp salt, 1 tbsp imli chutney, and mix well. Cook for 1 minute.

5. Add 1 chopped onion, 1 tsp green chilli, 2 tbsp chopped coriander, and ½ cup grated paneer.

6. Give it a good mix and turn off the flame. Stuffing is ready, keep aside.

7. Take 4 bread slices and cut them round using a mould.

8. Apply prepared stuffing on one slice and cover it with another slice. Similarly, prepare the other slices.

9. Heat 1 tbsp oil on a tawa and spread it. Place the bread sandwich over it.

10. Apply oil on top and flip. Roast both sides until golden brown. Remove it and prepare the other sandwich.

11. Cut them from the centre. Spread imli chutney on the rounded side and sprinkle nylon sev.

12. Finally, enjoy delicious aloo sandwich with tomato ketchup.

Recipe Card For Aloo Sandwich Recipe

Aloo Sandwich | Bread Recipe | Sandwich Recipe | Bread Sandwich

Yum Spoonfuls

Quick, spicy, and perfectly crispy—this aloo sandwich is the ultimate comfort snack you can whip up in minutes!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 2

Ingredients

3 potatoes boiled and peeled
3 tbsp oil
½ tsp dhaniya powder
½ tsp turmeric powder
½ tsp red chilli powder
1 tsp sambhar masala
½ tsp salt
1 tbsp imli chutney
1 onion chopped
1 tsp green chilli
2 tbsp coriander chopped
½ cup paneer grated
4 bread slices
nylon sev for garnishing

Instructions

Firstly, take 3 medium-sized boiled potatoes in a bowl and mash them properly. Keep them aside.
Heat 1 tbsp oil in a kadhai, add ½ tsp each dhaniya powder, turmeric powder, and red chilli powder.
Add mashed potatoes and combine well. Keeping the flame low, cook for 2 minutes.
Add 1 tsp sambhar masala, ½ tsp salt, 1 tbsp imli chutney, and mix well. Cook for 1 minute.
Add 1 chopped onion, 1 tsp green chilli, 2 tbsp chopped coriander, and ½ cup grated paneer.
Give it a good mix and turn off the flame. Stuffing is ready, keep aside.
Take 4 bread slices and cut them round using a mould.
Apply prepared stuffing on one slice and cover it with another slice. Similarly, prepare the other slices.
Heat 1 tbsp oil on a tawa and spread it. Place the bread sandwich over it.
Apply oil on top and flip. Roast both sides until golden brown. Remove it and prepare the other sandwich.
Cut them from the centre. Spread imli chutney on the rounded side and sprinkle nylon sev.
Finally, enjoy delicious aloo sandwich with tomato ketchup.

Video

Notes

Firstly, cutting the bread into round shapes is optional, but it gives the sandwich an attractive look.
Also, adding grated paneer to the potato mixture enhances the flavour and makes the filling creamier.
Furthermore, roasting the sandwiches with a little oil on a tawa enhances their crispiness and taste.
Finally, it tastes best when served hot and topped with imli chutney and a layer of sev for extra crunch.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!