Aloo Sandwich | Bread Recipe | Sandwich Recipe | Bread Sandwich
Quick, spicy, and perfectly crispy—this aloo sandwich is the ultimate comfort snack you can whip up in minutes!
Ingredients
- 3 potatoes boiled and peeled
- 3 tbsp oil
- ½ tsp dhaniya powder
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp sambhar masala
- ½ tsp salt
- 1 tbsp imli chutney
- 1 onion chopped
- 1 tsp green chilli
- 2 tbsp coriander chopped
- ½ cup paneer grated
- 4 bread slices
- nylon sev for garnishing
Instructions
- Firstly, take 3 medium-sized boiled potatoes in a bowl and mash them properly. Keep them aside.
- Heat 1 tbsp oil in a kadhai, add ½ tsp each dhaniya powder, turmeric powder, and red chilli powder.
- Add mashed potatoes and combine well. Keeping the flame low, cook for 2 minutes.
- Add 1 tsp sambhar masala, ½ tsp salt, 1 tbsp imli chutney, and mix well. Cook for 1 minute.
- Add 1 chopped onion, 1 tsp green chilli, 2 tbsp chopped coriander, and ½ cup grated paneer.
- Give it a good mix and turn off the flame. Stuffing is ready, keep aside.
- Take 4 bread slices and cut them round using a mould.
- Apply prepared stuffing on one slice and cover it with another slice. Similarly, prepare the other slices.
- Heat 1 tbsp oil on a tawa and spread it. Place the bread sandwich over it.
- Apply oil on top and flip. Roast both sides until golden brown. Remove it and prepare the other sandwich.
- Cut them from the centre. Spread imli chutney on the rounded side and sprinkle nylon sev.
- Finally, enjoy delicious aloo sandwich with tomato ketchup.