Aloo Tuk | Potato Recipes | Potato Fry | Snacks | Potato Chips

Last Updated: July 10, 2025

Easy Snacks, Vegetarian

It is a crispy and go-to option for your snack time as it is packed with bold, flavorful spices. This easy and quick snack recipe is prepared by double-frying potato slices for that perfect crunch. These crisp tuks are served without any dip but taste exceptionally great with green chutney or tomato ketchup. Don’t forget to sprinkle masala for a mouth-watering moment.

Table of Contents hide

1 Aloo Tuk Video Recipe

2 How To Make Aloo Tuk With Step By Step Photo

3 Recipe Card For Aloo Tuk Recipe

4 Ingredients

5 Notes

Aloo Tuk | Potato Recipes | Potato Fry | Snacks | Potato Chips – Easy Snacks Recipe with step-by-step photo and video instructions. These double-fried potato snacks are very popular in Sindhi cuisine and are loved for their crispy texture and bold masala flavors. It is another fun way of using potatoes to make an easy, tempting, and crunchy snack recipe because aloo tuk is not only simple to prepare but incredibly irresistible too.

I always like to add my personal touch to every dish using different masalas, so tried a variety of crispy potato-based snacks from different regions. Make sure to make every dish look appealing by serving it with freshly made masala. I will try different potato recipes in the future, but my recent go-to snack is this aloo tuk. I think many people are bored with regular fries or aloo tikkis, so this recipe can surely be a fresh and flavorful new option for crispy potato snacks. One of the best things about this recipe is that it can be made in no time without any fancy ingredients. Just simply double-fry the potatoes and toss them in prepared masala.

Aloo Tuk Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing aloo tuk at home. Firstly, I have used round slices, but you can try wedges or thick slices depending on your preference. For best results, press the fried potatoes gently to flatten them evenly before the second fry. Secondly, make sure the oil is hot enough during the second frying to get that perfect crisp texture. Thirdly, you don’t need any chutney or dip with these, but they taste amazing with green chutney or tomato ketchup if you like. Lastly, these crisp aloo tuks can be stored in an airtight container for up to a day and reheated in an oven or air fryer to regain their crispiness.

Furthermore, I recommend you check my other snack recipes with this post of the aloo tuk recipe. It includes recipes like matar snacks, chilli garlic maggi, and khandvi. In addition, do visit my other related recipes like,

How To Make Aloo Tuk With Step By Step Photo

Firstly, take three properly washed potatoes and peel them nicely.

2. Now cut them into round slices to maintain their thickness.

3. Dry them properly with a cloth.

4. Heat oil in a pan for frying. Keeping the flame on medium, add chopped potato slices.

5. Fry from both sides until they get soft.

6. Transfer them to a plate and similarly fry the other ones.

7. Arrange them on a flat surface and gently press to reduce their thickness.

8. Again, fry them on medium flame. Roast both sides until golden brown and crisp.

9. Remove them from the oil and transfer to a bowl.

10. Now add 1 tsp dhaniya powder, ½ tsp red chilli powder, ½ tsp turmeric, ⅓ tsp salt, ½ tsp jeera powder to a jar and mix well.

11. Sprinkle it over the potatoes and toss them properly.

12. Finally, enjoy delicious aloo tuk.

Recipe Card For Aloo Tuk Recipe

Aloo Tuk | Potato Recipes | Potato Fry | Snacks | Potato Chips

Yum Spoonfuls

Crispy, golden, and spiced to perfection — these Sindhi-style Aloo Tuk are the ultimate potato snack you will keep craving!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 3

Ingredients

3 potatoes properly washed
oil for frying
1 tsp dhaniya powder
½ tsp red chilli powder
½ tsp turmeric
⅓ tsp salt
½ tsp jeera powder

Instructions

Firstly, take three properly washed potatoes and peel them nicely.
Now cut them into round slices to maintain their thickness.
Dry them properly with a cloth.
Heat oil in a pan for frying. Keeping the flame on medium, add chopped potato slices.
Fry from both sides until they get soft.
Transfer them to a plate and similarly fry the other ones.
Arrange them on a flat surface and gently press to reduce their thickness.
Again, fry them on medium flame. Roast both sides until golden brown and crisp.
Remove them from the oil and transfer to a bowl.
Now add 1 tsp dhaniya powder, ½ tsp red chilli powder, ½ tsp turmeric, ⅓ tsp salt, ½ tsp jeera powder to a jar and mix well.
Sprinkle it over the potatoes and toss them properly.
Finally, enjoy delicious aloo tuk.

Video

Notes

Firstly, soaking potatoes in water for 15-20 minutes helps remove excess starch plus makes them crispier.
Also, pressing the fried potatoes gently before the second fry gives them their signature tuk-style texture.
Furthermore, adding freshly ground spices enhances the flavor and makes them more aromatic.
Finally, aloo tuk tastes best when served hot and crisp, straight after frying with masala sprinkled on top.

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