Aloo Tuk | Potato Recipes | Potato Fry | Snacks | Potato Chips
Crispy, golden, and spiced to perfection — these Sindhi-style Aloo Tuk are the ultimate potato snack you will keep craving!
Ingredients
- 3 potatoes properly washed
- oil for frying
- 1 tsp dhaniya powder
- ½ tsp red chilli powder
- ½ tsp turmeric
- ⅓ tsp salt
- ½ tsp jeera powder
Instructions
- Firstly, take three properly washed potatoes and peel them nicely.
- Now cut them into round slices to maintain their thickness.
- Dry them properly with a cloth.
- Heat oil in a pan for frying. Keeping the flame on medium, add chopped potato slices.
- Fry from both sides until they get soft.
- Transfer them to a plate and similarly fry the other ones.
- Arrange them on a flat surface and gently press to reduce their thickness.
- Again, fry them on medium flame. Roast both sides until golden brown and crisp.
- Remove them from the oil and transfer to a bowl.
- Now add 1 tsp dhaniya powder, ½ tsp red chilli powder, ½ tsp turmeric, ⅓ tsp salt, ½ tsp jeera powder to a jar and mix well.
- Sprinkle it over the potatoes and toss them properly.
- Finally, enjoy delicious aloo tuk.