Apple Cake | Apple Recipe | Cake Recipe | Dessert Recipe | Cake
Last Updated: December 10, 2025
Sponge Cake, Apple
It is a wholesome and comforting treat that makes for a perfect go-to dessert, packed with the natural sweetness of apples. This easy and quick cake recipe comes together effortlessly by blending fresh apple puree into a soft batter. The cake tastes absolutely delicious on its own, but pairs wonderfully with a warm cup of tea or coffee. Don’t forget to top it with a few apple slices before baking for a beautiful, mouth-watering finish.
Apple Cake | Apple Recipe | Cake Recipe | Dessert Recipe | Cake – Easy Sweets Recipe with step-by-step photo and video instructions. Fruit-based cake recipes are loved across all Indian homes, and this cake brings a unique flavour and texture compared to regular vanilla cake. It offers a delicious way of using fresh apples to create a simple, healthy, and tempting dessert. This apple cake is not only easy to prepare but also turns out moist and flavorful every single time.
I always love adding my own little twist to every dessert by using different types of apples, so tried many versions of fruity cakes. Presentation also plays a big role for me, so make sure to decorate your cake beautifully with thin apple slices. I will definitely be experimenting with more apple-based desserts in the future, but my recent favorite is this soft and aromatic cake. Many people are used to the same old vanilla or chocolate cakes, so this recipe brings a refreshing change with its comforting, fruity flavor. One of the best parts is that it comes together quickly and doesn’t require any fancy or hard-to-find ingredients. Just mix everything, add your apples, and bake until your kitchen fills with that irresistible, warm, cozy aroma.
Apple Cake Video Recipe
Moreover, I will also share some simple yet important tips and tricks to make your apple cake turn out perfect every single time. Firstly, in this post, I have baked it as a classic round cake, but you can shape it however you like—loaf-style, bundt, or even as mini cupcakes for a quick option. Secondly, don’t forget to garnish the top with thin apple slices, chopped nuts, or a light dusting of cinnamon to make it look even more appealing. Thirdly, this cake tastes amazing on its own, but you can also serve it with warm caramel sauce or vanilla ice cream. Lastly, the cake stores really well—simply keep it in an airtight container in the fridge for up to 2–3 days. Just warm it in the microwave for 10–20 seconds before serving to bring back its soft and cozy texture.
Furthermore, I recommend you check my other sweet recipes with this post on apple cake. It includes recipes like vanilla cake, mango milk cake, and lemon cake. In addition, do visit my other related recipes like,
How To Make Apple Cake With Step By Step Photo
- Firstly, take a cake tin and grease it. Place the baking paper in it, grease it, and keep it aside.
2. Take a chopper, add 2 roughly chopped apples, and blend them properly.
3. After blending, the apple puree is ready. Keep it aside.
4. Take a bowl and place a sieve on it. Add 2 cup maida, 1 tsp baking powder, ½ tsp baking soda, and sieve it.
5. Add apple puree, ½ cup oil, ½ cup honey, 1 cup milk, and whisk everything well.
6. Set the consistency of the batter and make it lump-free.
7. After perfect consistency is formed, transfer the batter to the cake tin.
8. Tap to remove the bubbles and garnish it with the apple slices.
9. Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
10. After baking, let it cool completely, and demould carefully.
11. Remove the baking paper and flip it.
12. Finally, enjoy a delicious apple cake.
Recipe Card For Apple Cake Recipe
Apple Cake | Apple Recipe | Cake Recipe | Dessert Recipe | Cake
Ingredients
- 2 apples peeled and roughly chopped
- 2 cup maida
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup oil
- ½ cup honey
- 1 cup milk
- 10-15 apple slices for garnishing
Instructions
- Firstly, take a cake tin and grease it. Place the baking paper in it, grease it, and keep it aside.
- Take a chopper, add 2 roughly chopped apples, and blend them properly.
- After blending, the apple puree is ready. Keep it aside.
- Take a bowl and place a sieve on it. Add 2 cup maida, 1 tsp baking powder, ½ tsp baking soda, and sieve it.
- Add apple puree, ½ cup oil, ½ cup honey, 1 cup milk, and whisk everything well.
- Set the consistency of the batter and make it lump-free.
- After perfect consistency is formed, transfer the batter to the cake tin.
- Tap to remove the bubbles and garnish it with the apple slices.
- Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
- After baking, let it cool completely, and demould carefully.
- Remove the baking paper and flip it.
- Finally, enjoy a delicious apple cake.
Video
Notes
- Firstly, using fresh and juicy apples is essential, as it helps the cake turn out soft and naturally sweet.
- Also, adding a pinch of cinnamon or nutmeg will enhance the warm, comforting flavour of the cake.
- Furthermore, topping the batter with thin apple slices before baking will improve its appearance.
- Finally, it tastes best when baked as a soft cake with small apple chunks evenly distributed.
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