Apple Cake | Apple Recipe | Cake Recipe | Dessert Recipe | Cake
Soft, moist, and bursting with fresh apple flavor—this easy homemade apple cake is the perfect cozy treat for any day!
Ingredients
- 2 apples peeled and roughly chopped
- 2 cup maida
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup oil
- ½ cup honey
- 1 cup milk
- 10-15 apple slices for garnishing
Instructions
- Firstly, take a cake tin and grease it. Place the baking paper in it, grease it, and keep it aside.
- Take a chopper, add 2 roughly chopped apples, and blend them properly.
- After blending, the apple puree is ready. Keep it aside.
- Take a bowl and place a sieve on it. Add 2 cup maida, 1 tsp baking powder, ½ tsp baking soda, and sieve it.
- Add apple puree, ½ cup oil, ½ cup honey, 1 cup milk, and whisk everything well.
- Set the consistency of the batter and make it lump-free.
- After perfect consistency is formed, transfer the batter to the cake tin.
- Tap to remove the bubbles and garnish it with the apple slices.
- Place it in a preheated oven and bake it at 150 degrees Celsius for 25-30 minutes.
- After baking, let it cool completely, and demould carefully.
- Remove the baking paper and flip it.
- Finally, enjoy a delicious apple cake.