Atta Cookies | Sooji Biscuit | Cookies Recipe | Homemade Cookies
Last Updated: March 15, 2025
Homemade Cookies, Biscuits
Nothing beats the joy of homemade cookies, especially when they are delicious and nutritious. These cookies strike the ideal balance between health and taste. They are served and eaten as it is, but it tastes exceptionally best when dipped in tea or coffee. With the goodness of whole wheat flour (atta) and semolina (suji), these Suji Atta Cookies are a perfect treat.
Atta Cookies | Sooji Biscuit | Cookies Recipe | Homemade Cookies – Easy Cookies Recipe with step-by-step photo and video instructions. They have a light, crispy texture with a slight melt-in-the-mouth feel, making them an instant favorite for all age groups. These cookies can be prepared with simple, wholesome ingredients and are easy to bake at home with minimal effort.
I always like to add my personal touch to every recipe, so tried different ingredients for a mouth-watering meal. Make sure to make every recipe look appealing by serving it properly. I will try different flavoured cookie recipes in the future, but my recent go-to recipe is the atta cookies. I think many people are bored with the same store-bought cookies or biscuits, so this recipe can be a new change and a new way of using atta with suji. These homemade Suji Atta Cookies are not just tasty but also a healthier alternative to store-bought biscuits. One of the best things I like about this recipe is that it doesn’t take much time and doesn’t require any fancy ingredients that are not easily available.
Atta Cookies Video Recipe
Additionally, I will share some easy and important tips and tricks while preparing suji atta cookies at home. Firstly, in this post, I have shared and used desi ghee for making cookies but it can be made using softened butter. For an easy and quick option, you can use butter for the best texture of cookies. Secondly, if the dough feels too dry, add a teaspoon of milk at a time. Thirdly, these cookies can be eaten as it is, but they can also be enjoyed with chai, coffee, or warm milk for a comforting treat. Lastly, these cookies can be easily stored in an airtight container for up to a week. You may have them chai, it doesn’t matter if it’s 12 in the noon or 11 at night.
Moreover, I recommend you check my other sweets recipes with this post of atta cookies recipe. It includes recipes like strawberry pudding, orange cake, and bhapa doi/steamed yogurt pudding. In addition, do visit my other related recipes like,
How To Make Atta Cookies With Step By Step Photo
- Firstly, in a bowl add 1 cup milk and ¾ cup powdered sugar.
2. Whisk properly to make it lumps free.
3. Now take a mixer jar and add 2 cups of suji.
4. Grind it properly and transfer it to a large bowl.
5. Further add ½ cup atta, ¼ cup dessicated coconut, 2 tbsp milk powder, salt a pinch and mix everything well.
6. Also, add ¼ cup desi ghee and combine well.
7. Now pour the prepared milk over it and give it a good mix.
8. After combining rest it for 5 minutes.
9. As the milk gets completely absorbed, knead well to form a dough without adding any extra water. It will take 4-5 minutes.
10. Prepare small-sized balls without any cracks and press gently to form a cookie.
11. Place the baking paper on a baking tray and arrange the cookies over it. Preheat the oven for 10 minutes.
12. Bake at 180 degrees celsius for 15 minutes or until the cookies are well cooked.
13. After 15 minutes, carefully remove the tray from the oven and let the cookies cool down completely.
14. Finally, enjoy the cookies with chai or coffee.
Recipe Card For Atta Cookies Recipe
Atta Cookies | Sooji Biscuit | Cookies Recipe | Homemade Cookies
Ingredients
- 1 cup milk room temperature
- ¾ cup powdered sugar / icing sugar
- 2 cup suji / rava / semolina coarse
- ½ cup atta / wheat flour
- ¼ cup dessicated coconut
- 2 tbsp milk powder
- pinch of salt
- ¼ cup desi ghee melted
Instructions
- Firstly, in a bowl add 1 cup milk and ¾ cup powdered sugar.
- Whisk properly to make it lumps free.
- Now take a mixer jar and add 2 cups of suji.
- Grind it properly and transfer it to a large bowl.
- Further add ½ cup atta, ¼ cup dessicated coconut, 2 tbsp milk powder, salt a pinch and mix everything well.
- Also, add ¼ cup desi ghee and combine well.
- Now pour the prepared milk over it and give it a good mix.
- After combining rest it for 5 minutes.
- As the milk gets completely absorbed, knead well to form a dough without adding any extra water. It will take 4-5 minutes.
- Prepare small-sized balls without any cracks and press gently to form a cookie.
- Place the baking paper on a baking tray and arrange the cookies over it. Preheat the oven for 10 minutes.
- Bake at 180 degrees celsius for 15 minutes or until the cookies are well cooked.
- After 15 minutes, carefully remove the tray from the oven and let the cookies cool down completely.
- Finally, enjoy the cookies with chai or coffee.
Video
Notes
- firstly, grinding suji is optional, it helps to make soft and spongy dough.
- Also, adding desiccated coconut will enhance the flavor of atta cookies.
- Furthermore, tempering the atta cookies will enhance its taste and appearance.
- Finally, atta cookies taste great when served with chai or coffee.
Welcome to YumSpoonfuls
We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!
Green Chilli Hack
Saffron Hack
Capcisum Hack
How To Evenly Split A Drink?
Popcorn Hack
Fruit Design Recipe
Khakhra Recipe
Oreo Ice Cream Recipe
Coffee Recipe
Burger Recipe
Popular Recipe Videos
Bombay Sandwich Recipe
Dhokla Recipe
Soya Masala Maggi
Exploring by Category
