Atta Cookies | Sooji Biscuit | Cookies Recipe | Homemade Cookies
You're looking at the best homemade cookie recipe. The texture and flavor have been perfected over the years and work every time!
Ingredients
- 1 cup milk room temperature
- ¾ cup powdered sugar / icing sugar
- 2 cup suji / rava / semolina coarse
- ½ cup atta / wheat flour
- ¼ cup dessicated coconut
- 2 tbsp milk powder
- pinch of salt
- ¼ cup desi ghee melted
Instructions
- Firstly, in a bowl add 1 cup milk and ¾ cup powdered sugar.
- Whisk properly to make it lumps free.
- Now take a mixer jar and add 2 cups of suji.
- Grind it properly and transfer it to a large bowl.
- Further add ½ cup atta, ¼ cup dessicated coconut, 2 tbsp milk powder, salt a pinch and mix everything well.
- Also, add ¼ cup desi ghee and combine well.
- Now pour the prepared milk over it and give it a good mix.
- After combining rest it for 5 minutes.
- As the milk gets completely absorbed, knead well to form a dough without adding any extra water. It will take 4-5 minutes.
- Prepare small-sized balls without any cracks and press gently to form a cookie.
- Place the baking paper on a baking tray and arrange the cookies over it. Preheat the oven for 10 minutes.
- Bake at 180 degrees celsius for 15 minutes or until the cookies are well cooked.
- After 15 minutes, carefully remove the tray from the oven and let the cookies cool down completely.
- Finally, enjoy the cookies with chai or coffee.