Bhapa Doi | Pudding Recipe | Yogurt Pudding | 3 Ingredient Dessert

Name: Bhapa Doi | Pudding Recipe | Yogurt Pudding | 3 Ingredient Dessert
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 250 gram curd; ⅓ cup condensed milk; 1 tbsp milk; 30 saffron strands; chopped pistachios (for garnishing)

By Yum Spoonfuls

Last Updated: January 15, 2026

Dessert Recipe, Pudding

It is a rich and comforting dessert that makes a perfect go-to sweet for any occasion. This easy and quick Bengali dessert is prepared by steaming sweetened hung curd until it sets. Bhapa doi is served chilled and enjoyed on its own, as it does not require any side dish. Don’t forget to garnish it with saffron strands or chopped pistachios for a delightful and indulgent experience.

Table of Contents hide

1 Bhapa Doi Video Recipe

2 How To Make Bhapa Doi With Step By Step Photo

3 Recipe Card For Bhapa Doi Recipe

4 Ingredients

5 Notes

Bhapa Doi | Pudding Recipe | Yogurt Pudding | 3 Ingredient Dessert – Easy Sweets Recipe with step-by-step photo and video instructions. It is a traditional Bengali steamed dessert made using hung curd and condensed milk. This classic sweet is often compared to baked yogurt cheesecakes, but it has its own unique flavor and simplicity. It is a wonderful way of turning everyday curd into a festive dessert that is not only easy to prepare but also incredibly tempting.

I always like to add my personal touch to every dessert by experimenting with simple ingredients and traditional flavors. Presentation plays an important role, so make sure to garnish the sweets beautifully. I will continue trying different Indian dessert recipes in the future, but Bhapa Doi has become my recent favorite because of its ease and rich taste. Many people are tired of heavy sweets, but this recipe offers a refreshing change with minimal effort. One of the best things about this recipe is that it comes together very quickly and does not require any fancy ingredients that are hard to find. Just prepare the hung curd mixture, steam it gently, and chill it well to enjoy a perfectly creamy and delicious dessert.

Bhapa Doi Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing Bhapa Doi at home. Firstly, in this post, I have prepared it using a round mould, but you can also set it in individual bowls or small ramekins as per your preference. For a quick variation, you can add a hint of cardamom powder along with saffron to enhance the aroma. Secondly, don’t forget to garnish it with saffron strands or chopped nuts like pistachios or almonds to make it look more appealing. Thirdly, it is best served chilled and does not require any side dish to complement its taste. Lastly, it can be easily stored in an airtight container in the refrigerator for up to 2 days. Make sure to keep it well covered to maintain its freshness and creamy texture.

Furthermore, I recommend you check my other sweet recipes with this post of bhapa doi. It includes recipes like coffee creme caramel, chocolate pudding, and strawberry pudding. In addition, do visit my other related recipes like,

How To Make Bhapa Doi With Step By Step Photo

Firstly, take a bowl and place a sieve on top of it. Put a muslin cloth over it and add 250 grams curd.

2. Cover it and put some weight over it for 30 minutes to drain excess water.

3. After 30 minutes, the hung curd is ready. Transfer it to a bowl, and add ⅓ cup condensed milk.

4. Take a small bowl, add 1 tbsp hot milk, 15-20 saffron strands, and mix well. Transfer it to the bowl.

5. Whisk properly for 4-5 minutes or until it is perfectly smooth.

6. Take a mould and place a parchment paper over it.

7. Place 8-10 saffron strands on it and pour the prepared mixture for steaming.

8. Take a steamer, add water, and heat it. Place the mould in it and cover it with foil from the top.

9. Cover and steam it for 20-25 minutes or until it is completely set.

10. After 25 minutes, it is perfectly cooked, turn off the flame, and take out the mould.

11. Let it cool at room temperature completely, then refrigerate it for at least 3 hours.

12. After refrigerating it for 3 hours, remove it from the sides and demould carefully.

13. Remove the parchment paper and garnish it with chopped pistachios on top.

14. Finally, enjoy delicious bhapa doi.

Recipe Card For Bhapa Doi Recipe

Bhapa Doi | Pudding Recipe | Yogurt Pudding | 3 Ingredient Dessert

Yum Spoonfuls

Creamy, steamed, and delicately sweet — this traditional Bhapa Doi melts in your mouth with rich, comforting flavors!

Print Recipe Pin Recipe

Prep Time 35

Cook Time 25

Total Time 1

Course Dessert

Cuisine Indian

Servings 4

Ingredients

250 gram curd
⅓ cup condensed milk
1 tbsp milk
30 saffron strands
chopped pistachios for garnishing

Instructions

Firstly, take a bowl and place a sieve on top of it. Put a muslin cloth over it and add 250 grams curd.
Cover it and put some weight over it for 30 minutes to drain excess water.
After 30 minutes, the hung curd is ready. Transfer it to a bowl, and add ⅓ cup condensed milk.
Take a small bowl, add 1 tbsp hot milk, 15-20 saffron strands, and mix well. Transfer it to the bowl.
Whisk properly for 4-5 minutes or until it is perfectly smooth.
Take a mould and place a parchment paper over it.
Place 8-10 saffron strands on it and pour the prepared mixture for steaming.
Take a steamer, add water, and heat it. Place the mould in it and cover it with foil from the top.
Cover and steam it for 20-25 minutes or until it is completely set.
After 25 minutes, it is perfectly cooked, turn off the flame, and take out the mould.
Let it cool at room temperature completely, then refrigerate it for at least 3 hours.
After refrigerating it for 3 hours, remove it from the sides and demould carefully.
Remove the parchment paper and garnish it with chopped pistachios on top.
Finally, enjoy delicious bhapa doi.

Video

Notes

Firstly, using thick and fresh curd is important, as it helps in achieving a rich, creamy, and well-set.
Also, straining the curd properly to remove excess water ensures a smooth texture.
Furthermore, steaming it on a low flame helps it set evenly and prevents cracks on the surface.
Finally, chilling it for a few hours before serving enhances its flavor and gives it a creamy consistency.

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