Bhapa Doi | Pudding Recipe | Yogurt Pudding | 3 Ingredient Dessert
Creamy, steamed, and delicately sweet — this traditional Bhapa Doi melts in your mouth with rich, comforting flavors!
Ingredients
- 250 gram curd
- ⅓ cup condensed milk
- 1 tbsp milk
- 30 saffron strands
- chopped pistachios for garnishing
Instructions
- Firstly, take a bowl and place a sieve on top of it. Put a muslin cloth over it and add 250 grams curd.
- Cover it and put some weight over it for 30 minutes to drain excess water.
- After 30 minutes, the hung curd is ready. Transfer it to a bowl, and add ⅓ cup condensed milk.
- Take a small bowl, add 1 tbsp hot milk, 15-20 saffron strands, and mix well. Transfer it to the bowl.
- Whisk properly for 4-5 minutes or until it is perfectly smooth.
- Take a mould and place a parchment paper over it.
- Place 8-10 saffron strands on it and pour the prepared mixture for steaming.
- Take a steamer, add water, and heat it. Place the mould in it and cover it with foil from the top.
- Cover and steam it for 20-25 minutes or until it is completely set.
- After 25 minutes, it is perfectly cooked, turn off the flame, and take out the mould.
- Let it cool at room temperature completely, then refrigerate it for at least 3 hours.
- After refrigerating it for 3 hours, remove it from the sides and demould carefully.
- Remove the parchment paper and garnish it with chopped pistachios on top.
- Finally, enjoy delicious bhapa doi.