Broccoli Soup | Broccoli Recipe | Soup Recipe | Creamy Soup

Last Updated: January 25, 2026

Healthy Soup, Broccoli

It is a healthy and comforting option for your meal as it is packed with essential nutrients. This easy and quick soup recipe is prepared by cooking broccoli with simple ingredients and blending it into a smooth consistency. The soup is best enjoyed hot and does not require any side dish to enhance its taste. Don’t forget to garnish it with cream and a sprinkle of oregano for a truly delicious experience.

Table of Contents hide

1 Broccoli Soup Video Recipe

2 How To Make Broccoli Soup With Step By Step Photo

3 Recipe Card For Broccoli Soup Recipe

4 Ingredients

5 Notes

Broccoli Soup | Broccoli Recipe | Soup Recipe | Creamy Soup – Easy Healthy Recipe with step-by-step photo and video instructions. This healthy soup recipe is made using fresh broccoli florets cooked along with onion, garlic, and almonds to a creamy texture. It is often compared to classic soups, but this version is much more nutritious. This recipe is a delicious way to include broccoli in your daily meals, as it is not only easy and quick to prepare but also very comforting.

I always like to add my personal touch to every dish by balancing simple spices and natural flavors. Presentation matters to me, so make sure to garnish each bowl nicely before serving. I will continue experimenting with different healthy soup recipes in the future, but this broccoli soup has become my recent go-to comfort meal. Many people tend to avoid broccoli or get bored with vegetable soups, so this recipe offers a refreshing and tasty change. One of the best things about this soup is that it can be prepared in very little time and does not require any fancy ingredients. Just cook the vegetables gently, blend them smoothly, and season well to enjoy a warm and nourishing bowl of homemade soup.

Broccoli Soup Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing broccoli soup at home. Firstly, in this post, I have prepared a smooth and creamy soup, but you can easily adjust the texture according to your preference by blending it slightly coarse or leaving small vegetable chunks. Secondly, don’t forget to garnish the soup with fresh cream or finely chopped coriander leaves to make it look more appealing. Thirdly, this soup does not necessarily require any side dish, but to make it more filling, you can serve it with toasted bread, garlic croutons, or even plain bread on the side. Lastly, this soup can be easily stored in an airtight container in the refrigerator for up to 1 day. You may need to reheat it gently on a low flame or in the microwave for 30–60 seconds before serving.

Furthermore, I recommend you check my other healthy recipes with this post of broccoli soup. It includes recipes like corn soup, besan chilla, and papad tacos. In addition, do visit my other related recipes like,

How To Make Broccoli Soup With Step By Step Photo

Firstly, set a kadhai, heat 1 tbsp oil, and add 1 roughly chopped onion.

2. Cook for 2 minutes on medium flame or until the colour of the onion slightly changes.

3. Add 1 tbsp roughly chopped garlic, keep stirring, and cook for 1-2 minutes.

4. Add 20-22 roughly chopped almonds and stir for 1 minute.

5. Pour 1 litre water when the onion gets translucent and stir well.

6. Add 300 grams properly washed broccoli florets and stir. Add ½ tsp salt and mix.

7. Cover and cook for 8 minutes, or until the broccoli is perfectly cooked.

8. After 8 minutes, broccoli is perfectly soft and tender. Turn off the flame and let it cool.

9. After cooling, separate it from the water. Don’t throw the water. Use it to set the consistency of the soup.

10. Now transfer it to the mixer jar, add the separated water, and grind it.

11. After grinding, strain the mixture properly. Transfer the strained paste to the kadhai.

12. Add the separated water to adjust the consistency of the soup. Keep the flame high and stir continuously.

13. Add ½ tsp salt, ½ tsp black pepper, and mix well. Cook for 2-3 minutes and bring it to a boil.

14. After it is perfectly cooked, turn off the flame. Serve it in a bowl, garnish with cream, and sprinkle oregano on top.

15. Finally, enjoy delicious broccoli soup.

Recipe Card For Broccoli Soup Recipe

Broccoli Soup | Broccoli Recipe | Soup Recipe | Creamy Soup

Yum Spoonfuls

Smooth, nourishing, and full of green goodness — this Broccoli Soup is a comforting bowl that is both healthy and delicious!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Soup

Cuisine Indian

Servings 3

Ingredients

1 tbsp oil
1 onion roughly chopped
1 tbsp garlic roughly chopped
22 almonds roughly chopped
1 litre water
300 gram broccoli florets
1 tsp salt
½ tsp black pepper
fresh cream for garnishing
oregano for garnishing

Instructions

Firstly, set a kadhai, heat 1 tbsp oil, and add 1 roughly chopped onion.
Cook for 2 minutes on medium flame or until the colour of the onion slightly changes.
Add 1 tbsp roughly chopped garlic, keep stirring, and cook for 1-2 minutes.
Add 20-22 roughly chopped almonds and stir for 1 minute.
Pour 1 litre water when the onion gets translucent and stir well.
Add 300 grams properly washed broccoli florets and stir. Add ½ tsp salt and mix.
Cover and cook for 8 minutes, or until the broccoli is perfectly cooked.
After 8 minutes, broccoli is perfectly soft and tender. Turn off the flame and let it cool.
After cooling, separate it from the water. Don’t throw the water. Use it to set the consistency of the soup.
Now transfer it to the mixer jar, add the separated water, and grind it.
After grinding, strain the mixture properly. Transfer the strained paste to the kadhai.
Add the separated water to adjust the consistency of the soup. Keep the flame high and stir continuously.
Add ½ tsp salt, ½ tsp black pepper, and mix well. Cook for 2-3 minutes and bring it to a boil.
After it is perfectly cooked, turn off the flame. Serve it in a bowl, garnish with cream, and sprinkle oregano on top.
Finally, enjoy delicious broccoli soup.

Video

Notes

Firstly, lightly sauteing the broccoli before boiling is optional, but it helps enhance the flavor.
Also, adding ingredients like garlic, onion, or a small amount of cream will elevate the flavor.
Furthermore, blending the soup until smooth and seasoning it properly improves its taste.
Finally, it tastes best when served hot and fresh, with simple garnishes like fresh cream or herbs.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!