Broccoli Soup | Broccoli Recipe | Soup Recipe | Creamy Soup
Smooth, nourishing, and full of green goodness — this Broccoli Soup is a comforting bowl that is both healthy and delicious!
Ingredients
- 1 tbsp oil
- 1 onion roughly chopped
- 1 tbsp garlic roughly chopped
- 22 almonds roughly chopped
- 1 litre water
- 300 gram broccoli florets
- 1 tsp salt
- ½ tsp black pepper
- fresh cream for garnishing
- oregano for garnishing
Instructions
- Firstly, set a kadhai, heat 1 tbsp oil, and add 1 roughly chopped onion.
- Cook for 2 minutes on medium flame or until the colour of the onion slightly changes.
- Add 1 tbsp roughly chopped garlic, keep stirring, and cook for 1-2 minutes.
- Add 20-22 roughly chopped almonds and stir for 1 minute.
- Pour 1 litre water when the onion gets translucent and stir well.
- Add 300 grams properly washed broccoli florets and stir. Add ½ tsp salt and mix.
- Cover and cook for 8 minutes, or until the broccoli is perfectly cooked.
- After 8 minutes, broccoli is perfectly soft and tender. Turn off the flame and let it cool.
- After cooling, separate it from the water. Don’t throw the water. Use it to set the consistency of the soup.
- Now transfer it to the mixer jar, add the separated water, and grind it.
- After grinding, strain the mixture properly. Transfer the strained paste to the kadhai.
- Add the separated water to adjust the consistency of the soup. Keep the flame high and stir continuously.
- Add ½ tsp salt, ½ tsp black pepper, and mix well. Cook for 2-3 minutes and bring it to a boil.
- After it is perfectly cooked, turn off the flame. Serve it in a bowl, garnish with cream, and sprinkle oregano on top.
- Finally, enjoy delicious broccoli soup.