Cheese Chilli Toast | Corn Toast | Bread Pizza | Toast Recipe

Last Updated: November 10, 2025

Cheese Toast, Bread

It is a quick and go-to snack option that perfectly satisfies your cheesy cravings. This easy and delicious toast recipe can be prepared by steaming the bread topped with a flavorful cheese and corn mixture. These toasts are served hot and taste exceptionally great with tomato ketchup. Don’t forget to garnish them with fresh spring onions for a tempting and mouth-watering touch.

Table of Contents hide

1 Cheese Chilli Toast Video Recipe

2 How To Make Cheese Chilli Toast With Step By Step Photo

3 Recipe Card For Cheese Chilli Toast Recipe

4 Ingredients

5 Notes

Cheese Chilli Toast | Corn Toast | Bread Pizza | Toast Recipe – Easy Bread Recipe with step-by-step photo and video instructions. These cheese-based toast recipes are very popular and loved by everyone, from kids to adults, because of their crispy texture and cheesy flavor. It is another creative way of using bread to make an easy and satisfying snack, as this cheese toast is not only simple and quick to prepare but also irresistibly delicious.

I always like to add my personal twist to every dish by experimenting with different ingredients and flavors, so tried various snack combinations using bread and cheese. Make sure to make every dish look appealing by garnishing it with herbs or seasonings. I often try new and creative toast recipes, but my recent favorite is this cheese toast. I think many people are bored with the same plain butter toast or sandwich, so this recipe is a fun and delicious change that gives a whole new way of enjoying a cheesy snack. One of the best things about this recipe is that it can be made quickly and doesn’t require any fancy ingredients. Just prepare the topping, toast it perfectly, and enjoy the cheesy goodness in every bite.

Cheese Chilli Toast Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing cheese toast at home. Firstly, in this recipe, I have prepared it with a mixture of sweet corn, capsicum, and cheese, but you can easily customize it by adding vegetables of your choice like onions, tomatoes, or even mushrooms. Secondly, don’t forget to garnish it with chopped spring onions or coriander leaves to make it look appealing and cafe-style. Thirdly, cheese toast tastes best when served hot and fresh right after toasting, but you can also lightly reheat it on a tawa or in an oven before serving. Lastly, you can serve it with tomato ketchup, green chutney, or even cheesy dip for an extra burst of flavor — making it a perfect snack for both kids and adults!

Furthermore, I recommend you check my other bread recipes with this post of cheese chilli toast. It includes recipes like cheese bread, garlic breadsticks, and mushroom sandwich. In addition, do visit my other related recipes like,

How To Make Cheese Chilli Toast With Step By Step Photo

Firstly, heat some water in a pan, and add ½ cup sweet corn.

2. Let them boil for 2-3 minutes at high flame.

3. After 2-3 minutes, remove from the water and transfer it to a bowl.

4. Take a large bowl, add boiled sweet corn, 2 tbsp chopped capsicum, and 1 tsp green chilli.

5. Add 2 tbsp chopped coriander, 1 cup diced cheese, and 1 tsp white mayonnaise.

6. Add 1 tsp oregano, 1 tsp chilli flakes, ½ tsp salt, mix everything well, and keep aside.

7. Take 2 bread slices, out of which take 1 bread slice and place the cheese slice over it.

8. Apply the prepared mixture on it and spread the diced cheese. Sprinkle oregano and chilli flakes.

9. Garnish it with chopped spring onions and similarly prepare the other slice.

10. Heat a tawa and spread oil over it. Place the prepared slice on it with some water for steaming.

11. Cover and let it cook on a low flame until the cheese melts.

12. After 5-7 minutes, remove it from the tawa and similarly prepare the other slice.

13. Cut it from the centre to give it a triangular shape.

14. Finally, enjoy delicious cheese chilli toast.

Recipe Card For Cheese Chilli Toast Recipe

Cheese Chilli Toast | Corn Toast | Bread Pizza | Toast Recipe

Yum Spoonfuls

Cheesy, crispy, and loaded with corn and chillies — this Corn Cheese Chilli Toast is a spicy, melty delight you can’t resist!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 2

Ingredients

½ cup sweet corn
2 tbsp capsicum chopped
1 tsp green chilli chopped
2 tbsp coriander chopped
1½ cup diced cheese
1 tsp white mayonnaise
1½ tsp oregano
1½ tsp chilli flakes
½ tsp salt
2 bread slices
2 cheese slices
spring onions for garnishing
1 tbsp oil

Instructions

Firstly, heat some water in a pan, and add ½ cup sweet corn.
Let them boil for 2-3 minutes at high flame.
After 2-3 minutes, remove from the water and transfer it to a bowl.
Take a large bowl, add boiled sweet corn, 2 tbsp chopped capsicum, and 1 tsp green chilli.
Add 2 tbsp chopped coriander, 1 cup diced cheese, and 1 tsp white mayonnaise.
Add 1 tsp oregano, 1 tsp chilli flakes, ½ tsp salt, mix everything well, and keep aside.
Take 2 bread slices, out of which take 1 bread slice and place the cheese slice over it.
Apply the prepared mixture on it and spread the diced cheese. Sprinkle oregano and chilli flakes.
Garnish it with chopped spring onions and similarly prepare the other slice.
Heat a tawa and spread oil over it. Place the prepared slice on it with some water for steaming.
Cover and let it cook on a low flame until the cheese melts.
After 5-7 minutes, remove it from the tawa and similarly prepare the other slice.
Cut it from the centre to give it a triangular shape.
Finally, enjoy delicious cheese chilli toast.

Video

Notes

Firstly, always use fresh bread slices to get a crisp and golden texture for your cheese toast.
Also, adding boiled sweet corn gives a natural sweetness and enhances the flavor beautifully.
Furthermore, sprinkle oregano and chilli flakes generously for that perfect cafe-style taste.
Finally, toast tastes best when served hot and fresh, with the cheese perfectly melted and gooey.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!