Cheese Chilli Toast | Corn Toast | Bread Pizza | Toast Recipe
Cheesy, crispy, and loaded with corn and chillies — this Corn Cheese Chilli Toast is a spicy, melty delight you can’t resist!
Ingredients
- ½ cup sweet corn
- 2 tbsp capsicum chopped
- 1 tsp green chilli chopped
- 2 tbsp coriander chopped
- 1½ cup diced cheese
- 1 tsp white mayonnaise
- 1½ tsp oregano
- 1½ tsp chilli flakes
- ½ tsp salt
- 2 bread slices
- 2 cheese slices
- spring onions for garnishing
- 1 tbsp oil
Instructions
- Firstly, heat some water in a pan, and add ½ cup sweet corn.
- Let them boil for 2-3 minutes at high flame.
- After 2-3 minutes, remove from the water and transfer it to a bowl.
- Take a large bowl, add boiled sweet corn, 2 tbsp chopped capsicum, and 1 tsp green chilli.
- Add 2 tbsp chopped coriander, 1 cup diced cheese, and 1 tsp white mayonnaise.
- Add 1 tsp oregano, 1 tsp chilli flakes, ½ tsp salt, mix everything well, and keep aside.
- Take 2 bread slices, out of which take 1 bread slice and place the cheese slice over it.
- Apply the prepared mixture on it and spread the diced cheese. Sprinkle oregano and chilli flakes.
- Garnish it with chopped spring onions and similarly prepare the other slice.
- Heat a tawa and spread oil over it. Place the prepared slice on it with some water for steaming.
- Cover and let it cook on a low flame until the cheese melts.
- After 5-7 minutes, remove it from the tawa and similarly prepare the other slice.
- Cut it from the centre to give it a triangular shape.
- Finally, enjoy delicious cheese chilli toast.