Cheese Roll | Frankie Recipe | Wrap Recipe | Roll Recipe

Last Updated: August 10, 2025

Aloo Frankie, Wrap

It is a delicious and satisfying breakfast option for your meal, packed with comforting flavors and cheesy goodness. This easy and quick recipe is made using chapati, spicy aloo filling, and melty mozzarella cheese. These cheese rolls are enjoyed hot and crispy, but they also taste exceptionally great with tomato ketchup or green chutney. Don’t forget to cut and serve them with a cheesy pull for a truly mouth-watering moment.

Table of Contents hide

1 Cheese Roll Video Recipe

2 How To Make Cheese Roll With Step By Step Photo

3 Recipe Card For Cheese Roll Recipe

4 Ingredients

5 Notes

Cheese Roll | Frankie Recipe | Wrap Recipe | Roll Recipe – Easy Breakfast Recipe with step-by-step photo and video instructions. These cheese-filled rolls are a popular snack option made with leftover chapati, spicy aloo stuffing, and gooey mozzarella cheese. It is another creative way of turning everyday ingredients into a quick, crispy, and utterly tempting snack that is perfect for kids, lunchboxes, or evening cravings.

I always like to add my personal touch to every snack using different masalas, so tried various street-style and homemade Indian recipes. Presentation matters too, so don’t forget to make your rolls look tempting with a golden, crispy exterior. I have made many chapati-based snacks before, but this Cheese Roll has become my new favorite. It is perfect for when you have leftover chapatis and want to transform them into something exciting. One of the best things about this recipe is that it comes together quickly using simple, everyday ingredients—no fancy prep needed. Just prepare the spicy aloo filling, add cheese, roll, and toast until crispy perfection.

Cheese Roll Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing cheese rolls at home. Firstly, in this post, I have used regular chapatis, but you can also use leftover rotis or even tortillas if available. For a richer taste, you can also brush the roll with butter before roasting. Secondly, make sure the aloo filling is slightly cooled before adding cheese to prevent it from melting too early. Thirdly, these rolls are delicious on their own, but you can elevate the experience by serving them with spicy schezwan chutney, tomato ketchup, or mint chutney. Lastly, if you have leftover rolls, store them in an airtight container in the fridge for up to a day. Just reheat on a tawa to bring back that crispy texture before serving.

Furthermore, I recommend you check my other breakfast recipes with this post of suji balls recipe. It includes recipes like dahi tadka sandwich, spinach corn sandwich, and cheese bread. In addition, do visit my other related recipes like,

How To Make Cheese Roll With Step By Step Photo

Firstly, add 2 boiled potatoes to a bowl. Mash them properly and keep aside.

2. Heat 1 tbsp oil in a pan. Add 1 chopped onion, 1 tsp chopped green chilli. Cook for 2 minutes on medium flame.

3. Add ½ tsp salt, ½ tsp Kashmiri red chilli powder, mashed potatoes, and mix everything well.

4. Add 1 tsp Schezwan chutney, 1 tbsp tomato ketchup, and give it a good mix.

5. Turn off the flame and transfer it to a bowl.

6. Take 1 prepared chapati. Add the prepared aloo filling and 3 tbsp of mozzarella cheese, then roll it nicely.

7. Heat 1 tbsp oil and place the roll on the tawa. Keeping the flame on low to medium, apply oil on top.

8. Roast both sides until golden brown and turn off the flame.

9. Remove it from the tawa and cut it from the centre.

10. Finally, enjoy the delicious cheese roll.

Recipe Card For Cheese Roll Recipe

Cheese Roll | Frankie Recipe | Wrap Recipe | Roll Recipe

Yum Spoonfuls

Crispy outside, cheesy inside — these golden Cheese Rolls are the perfect bite-sized indulgence for snack lovers!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Indian

Servings 1

Ingredients

For Aloo Stuffing

2 potatoes boiled
1 tbsp oil
1 onion chopped
1 tsp green chilli chopped
½ tsp salt
½ tsp kashmiri red chilli powder
1 tsp schezwan chutney
1 tbsp tomato ketchup

For Cheese Roll

1 chapati prepared
3 tbsp mozzarella cheese
1 tbsp oil

Instructions

Firstly, add 2 boiled potatoes to a bowl. Mash them properly and keep aside.
Heat 1 tbsp oil in a pan. Add 1 chopped onion, 1 tsp chopped green chilli. Cook for 2 minutes on medium flame.
Add ½ tsp salt, ½ tsp Kashmiri red chilli powder, mashed potatoes, and mix everything well.
Add 1 tsp Schezwan chutney, 1 tbsp tomato ketchup, and give it a good mix.
Turn off the flame and transfer it to a bowl.
Take 1 prepared chapati. Add the prepared aloo filling and 3 tbsp of mozzarella cheese, then roll it nicely.
Heat 1 tbsp oil and place the roll on the tawa. Keeping the flame on low to medium, apply oil on top.
Roast both sides until golden brown and turn off the flame.
Remove it from the tawa and cut it from the centre.
Finally, enjoy the delicious cheese roll.

Video

Notes

Firstly, make sure to mash the boiled potatoes properly to ensure a smooth and uniform filling.
Also, adding Schezwan chutney enhances the spicy flavor and gives a fusion twist to the rolls.
Furthermore, roasting the rolls on tawa with a little oil gives them a crispy outer layer and melts the cheese perfectly.
Finally, these cheese rolls taste best when served hot and freshly roasted, with the cheese still gooey inside.

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