Cheese Roll | Frankie Recipe | Wrap Recipe | Roll Recipe
Crispy outside, cheesy inside — these golden Cheese Rolls are the perfect bite-sized indulgence for snack lovers!
Ingredients
For Aloo Stuffing
- 2 potatoes boiled
- 1 tbsp oil
- 1 onion chopped
- 1 tsp green chilli chopped
- ½ tsp salt
- ½ tsp kashmiri red chilli powder
- 1 tsp schezwan chutney
- 1 tbsp tomato ketchup
For Cheese Roll
- 1 chapati prepared
- 3 tbsp mozzarella cheese
- 1 tbsp oil
Instructions
- Firstly, add 2 boiled potatoes to a bowl. Mash them properly and keep aside.
- Heat 1 tbsp oil in a pan. Add 1 chopped onion, 1 tsp chopped green chilli. Cook for 2 minutes on medium flame.
- Add ½ tsp salt, ½ tsp Kashmiri red chilli powder, mashed potatoes, and mix everything well.
- Add 1 tsp Schezwan chutney, 1 tbsp tomato ketchup, and give it a good mix.
- Turn off the flame and transfer it to a bowl.
- Take 1 prepared chapati. Add the prepared aloo filling and 3 tbsp of mozzarella cheese, then roll it nicely.
- Heat 1 tbsp oil and place the roll on the tawa. Keeping the flame on low to medium, apply oil on top.
- Roast both sides until golden brown and turn off the flame.
- Remove it from the tawa and cut it from the centre.
- Finally, enjoy the delicious cheese roll.