Chilli Garlic Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodle

Last Updated: April 12, 2025

Evening Snacks, Vegetarian

Our Chilli Garlic Maggi is the ultimate quick fix for evening snack-time cravings or a late-night treat that packs a punch. There’s something incredibly nostalgic and comforting about a hot bowl of Maggi. We are giving it a fiery makeover with bold garlic, spicy red chillies, and a touch of Indo-Chinese magic. Whether you are a college student, a working professional, or someone who loves experimenting with Maggi – this one is for you.

Table of Contents hide

1 Chilli Garlic Maggi Video Recipe

2 How To Make Chilli Garlic Maggi With Step By Step Photo

3 Recipe Card For Chilli Garlic Maggi Recipe

4 Ingredients

5 Notes

Chilli Garlic Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodle – Easy Snacks Recipe with step-by-step photo and video instructions. These maggi-based snack recipes are very common in India and are similar to Noodles or Korean Ramen, but with a unique ingredient and flavor. There is another way of using maggi to make an easy and evening snack recipe, because chilli garlic maggi which are not only easy and quick to make but very tempting too.

I always like to add my personal touch to every dish using different masalas, so tried different Street Style and Restaurant Style Snack recipes. Make sure to make every dish look appealing by garnishing it properly. I will try different maggi recipes in the future but my recent go-to dish is the chilli garlic maggi. I think many people are bored with the same noodles or maggi recipe, so this recipe can certainly be a new change and a new way of using maggi snacks recipes. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just simply boil the maggi noodles and then temper them with the required spices.

Chilli Garlic Maggi Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing chilli garlic maggi at home. Firstly, in this post, I have shared and boiled maggi noodles and immediately transferred it to cold water to stop the cooking process of noodles. For an easy and quick option, you can skip this process. Secondly, don’t forget to garnish it with fresh coriander or mint leaves to make it look appealing. Thirdly, the recipe does not require any side dish, so to complete the recipe serve it with spicy green chutney, tomato ketchup, or any sauces of your choice. Lastly, these maggi noodles can be easily stored in an airtight container in the fridge for up to 1 day. You may have to microwave it for 30-60 seconds to refresh before serving.

Furthermore, I recommend you check my other snack recipes with this post of chilli garlic maggi recipe. It includes recipes like suji balls, matar snacks, and sirka pyaz. In addition, do visit my other related recipes like,

How To Make Chilli Garlic Maggi With Step By Step Photo

Firstly, in a pan heat 4 cups of water and add 2 packs of maggi noodles.

2. Keeping the flame high, detangle the maggi noodles properly and boil them for 2-3 minutes.

3. Turn off the flame and remove the pan.

4. Immediately transfer the noodles to cold water to stop the cooking process.

5. Remove them from cold water and transfer to a bowl.

6. Also, add 1 tbsp of soya sauce and 1 tbsp red chilli sauce.

7. Mix well and keep aside.

8. Take another bowl and add 2 small-sized chopped onions, 1 tbsp chopped green chilli, 2 tbsp chopped coriander, 2 packets of maggi masala, and keep aside.

9. Heat a tadka pan and add 1½ tbsp oil.

10. Keeping the flame high, add 1 tsp chopped garlic.

11. Keep stirring for 1-2 minutes until golden brown, and turn off the flame.

12. Immediately pour the tadka over the onions and mix everything well.

13. Now add the mixture to the maggi noodles and mix it well.

14. Finally, enjoy chilli garlic maggi with tomato ketchup.

Recipe Card For Chilli Garlic Maggi Recipe

Chilli Garlic Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodle

Yum Spoonfuls

Chilli Garlic Maggi is a flavorful, fiery variation of classic Maggi noodles cooked with sautéed garlic and sauces.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine Indian

Servings 2

Ingredients

4 cup water
2 packets maggi noodles
1 tbsp soya sauce
1 tbsp red chilli sauce
2 onions chopped
1 tbsp green chilli chopped
2 tbsp coriander chopped
2 packets maggi masala
1½ tbsp oil
1 tsp garlic chopped

Instructions

Firstly, in a pan heat 4 cups of water and add 2 packs of maggi noodles.
Keeping the flame high, detangle the maggi noodles properly and boil them for 2-3 minutes.
Turn off the flame and remove the pan.
Immediately transfer the noodles to cold water to stop the cooking process.
Remove them from cold water and transfer to a bowl.
Also, add 1 tbsp of soya sauce and 1 tbsp red chilli sauce.
Mix well and keep aside.
Take another bowl and add 2 small-sized chopped onions, 1 tbsp chopped green chilli, 2 tbsp chopped coriander, 2 packets of maggi masala, and keep aside.
Heat a tadka pan and add 1½ tbsp oil.
Keeping the flame high, add 1 tsp chopped garlic.
Keep stirring for 1-2 minutes until golden brown, and turn off the flame.
Immediately pour the tadka over the onions and mix everything well.
Now add the mixture to the maggi noodles and mix it well.
Finally, enjoy chilli garlic maggi with tomato ketchup.

Video

Notes

Firstly, immediately adding noodles to cold water is optional, it helps to stop the cooking process of noodles.
Also, adding green chilli will enhance the flavor of chilli garlic maggi.
Furthermore, tempering the chilli garlic maggi will enhance its flavor and appearance.
Finally, maggi tastes great when served with tomato ketchup.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!