Chilli Garlic Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodle
Chilli Garlic Maggi is a flavorful, fiery variation of classic Maggi noodles cooked with sautéed garlic and sauces.
Ingredients
- 4 cup water
- 2 packets maggi noodles
- 1 tbsp soya sauce
- 1 tbsp red chilli sauce
- 2 onions chopped
- 1 tbsp green chilli chopped
- 2 tbsp coriander chopped
- 2 packets maggi masala
- 1½ tbsp oil
- 1 tsp garlic chopped
Instructions
- Firstly, in a pan heat 4 cups of water and add 2 packs of maggi noodles.
- Keeping the flame high, detangle the maggi noodles properly and boil them for 2-3 minutes.
- Turn off the flame and remove the pan.
- Immediately transfer the noodles to cold water to stop the cooking process.
- Remove them from cold water and transfer to a bowl.
- Also, add 1 tbsp of soya sauce and 1 tbsp red chilli sauce.
- Mix well and keep aside.
- Take another bowl and add 2 small-sized chopped onions, 1 tbsp chopped green chilli, 2 tbsp chopped coriander, 2 packets of maggi masala, and keep aside.
- Heat a tadka pan and add 1½ tbsp oil.
- Keeping the flame high, add 1 tsp chopped garlic.
- Keep stirring for 1-2 minutes until golden brown, and turn off the flame.
- Immediately pour the tadka over the onions and mix everything well.
- Now add the mixture to the maggi noodles and mix it well.
- Finally, enjoy chilli garlic maggi with tomato ketchup.