Chocolate Pudding | Chocolate Cake | Pudding Recipe

Last Updated: October 15, 2025

Chocolate Dessert, Pudding

It is a creamy and go-to dessert option for any occasion, as it satisfies every chocolate craving in the most comforting way. This easy and quick pudding can be prepared using just a few ingredients like milk, cocoa powder, corn flour, and sugar. The pudding is best served chilled and can be enjoyed on its own. Don’t forget to garnish it before serving for a perfect cafe-style dessert moment.

Table of Contents hide

1 Chocolate Pudding Video Recipe

2 How To Make Chocolate Pudding With Step By Step Photo

3 Recipe Card For Chocolate Pudding Recipe

4 Ingredients

5 Notes

Chocolate Pudding | Chocolate Cake | Pudding Recipe – Easy Sweets Recipe with step-by-step photo and video instructions. This chocolate-based dessert is one of the most loved and classic recipes enjoyed by both kids and adults. It is smooth and has the perfect balance of sweetness and rich cocoa flavor. There is no need for complicated baking steps—this is an easy and delightful way of making a pudding that is not only simple and quick to prepare but also irresistibly tempting.

I always like to add my personal touch to every dessert using different ingredients and garnishing ideas. So, tried many chocolate-based sweets in the past, but my recent favorite is this creamy and rich chocolate pudding. I think many people are used to eating traditional desserts like cakes or pastries, so this pudding can be a refreshing change — smooth, melt-in-mouth, and beautifully set without any baking. One of the best things about this recipe is that it requires only basic ingredients easily available at home and can be prepared in no time. Just cook the mixture until it thickens, set it in a bowl, and refrigerate to enjoy a perfectly chilled dessert.

Chocolate Pudding Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing chocolate pudding at home. Firstly, in this post, I have set the pudding in a round glass, but you can use any mold or bowl of your choice for a creative presentation. Secondly, make sure to whisk the mixture continuously while cooking to avoid lumps and achieve a smooth, glossy texture. Thirdly, allow the pudding to cool completely before refrigerating, as this helps it set evenly and gives a perfect consistency. Lastly, you can garnish it with white chocolate, chocolate chips, or even fresh fruits for an appealing and flavorful touch. The pudding can be stored in the refrigerator for up to 2 days and tastes best when served chilled.

Furthermore, I recommend you check my other sweet recipes with this post of chocolate pudding recipe. It includes recipes like coffee creme caramel, oreo pancake, and jamun bites. In addition, do visit my other related recipes like,

How To Make Chocolate Pudding With Step By Step Photo

Firstly, in a bowl, add ½ cup milk, 2 tbsp cocoa powder, ¼ cup corn flour, and ¼ cup sugar.

2. Whisk everything well to make it lump-free and keep aside.

3. Heat 1 cup of milk in a pan, add the prepared mixture, and mix well.

4. Cook for 2-3 minutes and keep the flame at medium.

5. Stir continuously to avoid lumps and cook until it thickens.

6. After perfect consistency is formed, turn off the flame.

7. Immediately transfer it to a mould in which we want to set.

8. Tap 2-3 times to remove the bubbles and cool it at room temperature.

9. Refrigerate it for 5-6 hours or until it is completely set.

10. After refrigerating, demould it carefully.

11. Garnish it with white chocolate on top.

12. Finally, enjoy delicious chocolate pudding.

Recipe Card For Chocolate Pudding Recipe

Chocolate Pudding | Chocolate Cake | Pudding Recipe

Yum Spoonfuls

Smooth, rich, and irresistibly chocolaty — this homemade Chocolate Pudding is the perfect creamy dessert to satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 5 5

Course Dessert

Cuisine Indian

Servings 2

Ingredients

1½ cup milk
2 tbsp cocoa powder
¼ cup corn flour
¼ cup sugar
white chocolate for garnishing

Instructions

Firstly, in a bowl, add ½ cup milk, 2 tbsp cocoa powder, ¼ cup corn flour, and ¼ cup sugar.
Whisk everything well to make it lump-free and keep aside.
Heat 1 cup of milk in a pan, add the prepared mixture, and mix well.
Cook for 2-3 minutes and keep the flame at medium.
Stir continuously to avoid lumps and cook until it thickens.
After perfect consistency is formed, turn off the flame.
Immediately transfer it to a mould in which we want to set.
Tap 2-3 times to remove the bubbles and cool it at room temperature.
Refrigerate it for 5-6 hours or until it is completely set.
After refrigerating, demould it carefully.
Garnish it with white chocolate on top.
Finally, enjoy delicious chocolate pudding.

Video

Notes

Firstly, make sure to whisk the cocoa, cornflour, and sugar mixture well to avoid any lumps.
Also, using full-fat milk will enhance the richness and flavor of the pudding.
Furthermore, stirring continuously while cooking ensures a smooth and creamy texture.
Finally, it tastes best when served chilled by garnished with white chocolate or chocolate chips.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!