Chocolate Pudding | Chocolate Cake | Pudding Recipe
Smooth, rich, and irresistibly chocolaty — this homemade Chocolate Pudding is the perfect creamy dessert to satisfy your sweet cravings!
Ingredients
- 1½ cup milk
- 2 tbsp cocoa powder
- ¼ cup corn flour
- ¼ cup sugar
- white chocolate for garnishing
Instructions
- Firstly, in a bowl, add ½ cup milk, 2 tbsp cocoa powder, ¼ cup corn flour, and ¼ cup sugar.
- Whisk everything well to make it lump-free and keep aside.
- Heat 1 cup of milk in a pan, add the prepared mixture, and mix well.
- Cook for 2-3 minutes and keep the flame at medium.
- Stir continuously to avoid lumps and cook until it thickens.
- After perfect consistency is formed, turn off the flame.
- Immediately transfer it to a mould in which we want to set.
- Tap 2-3 times to remove the bubbles and cool it at room temperature.
- Refrigerate it for 5-6 hours or until it is completely set.
- After refrigerating, demould it carefully.
- Garnish it with white chocolate on top.
- Finally, enjoy delicious chocolate pudding.