Chow Mein | Noodles Recipe | Chow Mein Noodle | Atta Noodles
Last Updated: August 5, 2025
Quick Chowmein, Noodles
It is a satisfying and go-to option for your meal as it is loaded with veggies and comforting flavors. This easy and quick noodle recipe is made completely from scratch — including homemade wheat noodles. Chow mein is typically enjoyed on its own, but it tastes exceptionally delicious when served with a side of ketchup or chili sauce.
Chow Mein | Noodles Recipe | Chow Mein Noodle | Atta Noodles – Easy Vegetarian Recipe with step-by-step photo and video instructions. This homemade chow mein recipe has a unique twist as it is freshly prepared wheat-based noodles instead of store-bought ones. It is a popular Indo-Chinese dish known for its bold flavors and colorful veggies. Making from scratch may sound complex, but this recipe keeps it simple, healthy, and tempting with each bite.
I always like to experiment in the kitchen by adding my twist to classic dishes, and this chow mein is no different. Instead of using ready-made noodles, I tried making them at home with whole wheat flour, which turned out to be a game-changer. It not only makes the dish healthier but also adds a fresh texture you don’t usually get from store-bought versions. I think many people are bored with the regular instant noodles, so this recipe is a fun and fresh change. One of the best parts is that it requires basic pantry ingredients, and the whole process—from making the dough to tossing the veggies—feels so satisfying. Plus, the outcome is loaded with flavors, crunch, and that signature Indo-Chinese flair.
Chow Mein Video Recipe
Moreover, I would love to share some simple yet useful tips and tricks for making homemade chow mein even better. Firstly, instead of store-bought noodles, I have prepared fresh homemade noodles from wheat flour in this recipe, but you can experiment with maida or a mix of flours for different textures. Secondly, make sure to cook the vegetables only for a few minutes to retain their crunch and color—overcooking can make the dish soggy. Thirdly, you can garnish the chow mein with fresh spring onions, sesame seeds, or even crushed peanuts for added texture and taste. Lastly, if you have leftovers, store them in an airtight container in the refrigerator. Just reheat them in a pan with a splash of water to bring back the freshness before serving.
Furthermore, I recommend you check my other vegetarian recipes with this post of chow mein recipe. It includes recipes like masala pav, veg momos, and idli shakshuka. In addition, do visit my other related recipes like,
How To Make Chow Mein With Step By Step Photo
- Firstly, in a bowl, add 1 cup wheat flour, ½ tsp salt, and mix well.
2. Use 1 cup water in batches to form a soft dough. Cover and rest it for 10 minutes.
3. Take a small portion of the dough and give it a round shape. Make a chapati using a rolling pin.
4. Heat water in a pan and add prepared chapati. Keeping the flame at high boil for 2-3 minutes.
5. After 2-3 minutes, remove it from the hot water and place it on a flat surface. Apply oil on top.
6. Roll it properly. Cut it as thin as possible and keep it aside.
7. Heat 1 tbsp oil in a pan and add 1 tsp chopped garlic. Keeping the flame at medium, add 1 sliced onion.
8. Cook it for 2-3 minutes. Add 2 tbsp each of sliced capsicum and carrot, and cook for 1 minute.
9. Add ½ tsp salt, ½ tsp black pepper, 1 tbsp tomato ketchup, 1 tsp soya sauce, and mix everything well.
10. Further, add prepared noodles. Give a good mix and turn off the flame.
11. Finally, enjoy delicious chow mein.
Recipe Card For Chow Mein Recipe
Chow Mein | Noodles Recipe | Chow Mein Noodle | Atta Noodles
Ingredients
For Noodles
- 1 cup wheat flour
- ½ tsp salt
- 1 cup water
For Sauteing Veggies
- 1 tbsp oil
- 1 tsp garlic chopped
- 1 onion sliced
- 2 tbsp capsicum sliced
- 2 tbsp carrot sliced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp tomato ketchup
- 1 tsp soya sauce
Instructions
- Firstly, in a bowl, add 1 cup wheat flour, ½ tsp salt, and mix well.
- Use 1 cup water in batches to form a soft dough. Cover and rest it for 10 minutes.
- Take a small portion of the dough and give it a round shape. Make a chapati using a rolling pin.
- Heat water in a pan and add prepared chapati. Keeping the flame at high boil for 2-3 minutes.
- After 2-3 minutes, remove it from the water and place it on a flat surface. Apply oil on top.
- Roll it properly. Cut it as thin as possible and keep it aside.
- Heat 1 tbsp oil in a pan and add 1 tsp chopped garlic. Keeping the flame at medium, add 1 sliced onion.
- Cook it for 2-3 minutes. Add 2 tbsp each of sliced capsicum and carrot, and cook for 1 minute.
- Add ½ tsp salt, ½ tsp black pepper, 1 tbsp tomato ketchup, 1 tsp soya sauce, and mix everything well.
- Further, add prepared noodles. Give a good mix and turn off the flame.
- Finally, enjoy delicious chow mein.
Video
Notes
- Firstly, preparing homemade noodles using wheat flour adds a fresh and healthy twist to the traditional chow mein.
- Also, slicing the vegetables thinly ensures quick cooking and helps retain their crunch.
- Furthermore, sautéing the garlic and onion properly brings out a deep, aromatic flavor in the dish.
- Finally, chow mein tastes best when served hot and garnished with fresh spring onions or coriander.
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