Chow Mein | Noodles Recipe | Chow Mein Noodle | Atta Noodles
Slurpy, spicy, and loaded with veggies — this homemade Chow Mein brings bold street-style flavors straight to your plate!
Ingredients
For Noodles
- 1 cup wheat flour
- ½ tsp salt
- 1 cup water
For Sauteing Veggies
- 1 tbsp oil
- 1 tsp garlic chopped
- 1 onion sliced
- 2 tbsp capsicum sliced
- 2 tbsp carrot sliced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp tomato ketchup
- 1 tsp soya sauce
Instructions
- Firstly, in a bowl, add 1 cup wheat flour, ½ tsp salt, and mix well.
- Use 1 cup water in batches to form a soft dough. Cover and rest it for 10 minutes.
- Take a small portion of the dough and give it a round shape. Make a chapati using a rolling pin.
- Heat water in a pan and add prepared chapati. Keeping the flame at high boil for 2-3 minutes.
- After 2-3 minutes, remove it from the water and place it on a flat surface. Apply oil on top.
- Roll it properly. Cut it as thin as possible and keep it aside.
- Heat 1 tbsp oil in a pan and add 1 tsp chopped garlic. Keeping the flame at medium, add 1 sliced onion.
- Cook it for 2-3 minutes. Add 2 tbsp each of sliced capsicum and carrot, and cook for 1 minute.
- Add ½ tsp salt, ½ tsp black pepper, 1 tbsp tomato ketchup, 1 tsp soya sauce, and mix everything well.
- Further, add prepared noodles. Give a good mix and turn off the flame.
- Finally, enjoy delicious chow mein.