Coffee Mousse | Dessert Recipe | Mousse Recipe | Coffee Recipes

Last Updated: April 10, 2025

Coffee Delights, Dessert

I craved coffee — not a cup, but something chilled, smooth, spoonable. Something that felt like dessert but tasted like my favorite brew. There’s something magical about coffee. It doesn’t just wake you up — it comforts you, calms you, and sometimes even gives you that little nudge of inspiration. This mousse is everything you love about your morning brew, transformed into a velvety, creamy dessert that melts in your mouth.

Table of Contents hide

1 Coffee Mousse Video Recipe

2 How To Make Coffee Mousse With Step By Step Photo

3 Recipe Card For Coffee Mousse Recipe

4 Ingredients

5 Notes

Coffee Mousse | Dessert Recipe | Mousse recipe | Coffee Recipes – Easy Dessert Recipe with step-by-step photo and video instructions. These coffee-based dessert recipes are common in India and similar to Coffee Dessert or Coffee Pudding, but with a unique taste and ingredients. There is another way of using coffee to make an easy and healthy drink recipe because coffee mousse which are not only easy and quick to make but very tempting too.

I always like to add my personal touch to every recipe using different ingredients, so tried different desserts and pudding recipes. Make sure to make every recipe look appealing by garnishing it properly. I will try different coffee recipes in the future but my recent go-to recipe is the coffee mousse. I think many people are bored with the same pudding or ice cream recipe, so this recipe can certainly be a new change and new way of using coffee dessert recipes. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just simply blend all the ingredients and then refrigerate them with the required time.

Coffee Mousse Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing coffee mousse at home. Firstly, in this post, I have shared and used paneer but you can use cream for a thick texture. For an easy and quick option, you can use any cream of your choice. Secondly, don’t forget to garnish it with pistachios or dry fruits to make it look appealing. Thirdly, the recipe requires strong coffee powder, so use strong coffee powder as mild coffee gets lost in the creaminess. Lastly, this coffee mousse can be easily stored in the fridge for 2–3 days. You can either freeze it for a firmer, ice-cream-like texture. It’s fantastic in summer!

Furthermore, I recommend you check my other sweets recipes with this post of coffee mousse recipe. It includes recipes like orange posset, atta cookies and strawberry pudding. In addition, do visit my other related recipes like,

How To Make Coffee Mousse With Step By Step Photo

Firstly, in a bowl, add 1 tsp coffee powder and 3 tbsp lukewarm water.

2. Dissolve the coffee in water by mixing it properly and keep aside.

3. Take 200 grams of paneer and cut it into cubes.

4. Now take a mixer jar and add paneer cubes & instant coffee mix.

5. Also, add 2 tsp cocoa powder, 3-4 tbsp milk, and 2-3 tsp honey or any sweetener of your choice.

6. Blend everything well to make a smooth paste.

7. Transfer it to a container you want to set it in.

8. Refrigerate it overnight for a creamy and smooth mousse.

9. Finally, enjoy the coffee mousse by garnishing it with pistachios.

Recipe Card For Coffee Mousse Recipe

Coffee Mousse | Dessert Recipe | Mousse Recipe | Coffee Recipes

Yum Spoonfuls

If you are reading this, I hope you are already imagining the first silky bite melting on your tongue. This mousse is more than a recipe.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine Indian

Servings 4

Ingredients

1 tsp coffee powder
3 tbsp water lukewarm
200 grams paneer
2 tsp cocoa powder
3-4 tsp milk room temperature
2-3 tsp honey

Instructions

Firstly, in a bowl, add 1 tsp coffee powder and 3 tbsp lukewarm water.
Dissolve the coffee in water by mixing it properly and keep aside.
Take 200 grams of paneer and cut it into cubes.
Now take a mixer jar and add paneer cubes & instant coffee mix.
Also, add 2 tsp cocoa powder, 3-4 tbsp milk, and 2-3 tsp honey or any sweetener of your choice.
Blend everything well to make a smooth paste.
Transfer it to a container you want to set it in.
Refrigerate it overnight for a creamy and smooth mousse.
Finally, enjoy the coffee mousse by garnishing it with pistachios.

Video

Notes

Firstly, dissolving coffee in lukewarm water is optional, it helps to enhance its flavor.
Also, adding paneer instead of cream will add a new flavor to the coffee mousse.
Furthermore, tempering the coffee mousse will enhance its flavor and appearance.
Finally, coffee mousse tastes great when frozen for a firmer, ice-cream-like texture.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!