Coffee Mousse | Dessert Recipe | Mousse Recipe | Coffee Recipes
If you are reading this, I hope you are already imagining the first silky bite melting on your tongue. This mousse is more than a recipe.
Ingredients
- 1 tsp coffee powder
- 3 tbsp water lukewarm
- 200 grams paneer
- 2 tsp cocoa powder
- 3-4 tsp milk room temperature
- 2-3 tsp honey
Instructions
- Firstly, in a bowl, add 1 tsp coffee powder and 3 tbsp lukewarm water.
- Dissolve the coffee in water by mixing it properly and keep aside.
- Take 200 grams of paneer and cut it into cubes.
- Now take a mixer jar and add paneer cubes & instant coffee mix.
- Also, add 2 tsp cocoa powder, 3-4 tbsp milk, and 2-3 tsp honey or any sweetener of your choice.
- Blend everything well to make a smooth paste.
- Transfer it to a container you want to set it in.
- Refrigerate it overnight for a creamy and smooth mousse.
- Finally, enjoy the coffee mousse by garnishing it with pistachios.