Corn Soup | Vegetable Soup | Healthy Soups | Soup Recipe

Last Updated: October 20, 2025

Sweet Corn Soup, Healthy

It is a light, healthy, and go-to option for your meal as it provides all the necessary nutrients. This easy and quick soup recipe can be prepared with blended sweet corn and a mix of fresh vegetables like carrots, capsicum, mushrooms, and paneer. It tastes exceptionally delicious when served hot and garnished with fresh coriander. Don’t forget to garnish it for a comforting and flavorful touch.

Table of Contents hide

1 Corn Soup Video Recipe

2 How To Make Corn Soup With Step By Step Photo

3 Recipe Card For Corn Soup Recipe

4 Ingredients

5 Notes

Corn Soup | Vegetable Soup | Healthy Soups | Soup Recipe – Easy Healthy Recipe with step-by-step photo and video instructions. This corn-based soup is a comforting and nutritious dish, made with blended sweet corn and a mix of colorful vegetables. It is a delicious way to enjoy a warm bowl of soup that is both light and filling. There is no better way to make a quick and healthy meal than this creamy, flavorful soup, which is not only easy to prepare but also irresistibly tasty.

I always love to experiment with comforting recipes that bring warmth to every meal, so tried different variations of soups using simple, everyday ingredients. Presentation matters a lot to me, so make sure each bowl looks inviting with a touch of fresh coriander on top. I have made many soup recipes in the past, but my recent favorite is this creamy and flavorful corn soup. I think many people are tired of the usual tomato or vegetable soups, so this recipe can definitely be a refreshing change. One of the best things about this soup is that it is made with easily available ingredients and gets ready in no time—just blend, cook, and simmer it to perfection for a soothing and satisfying meal.

Corn Soup Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing corn soup at home. Firstly, I have blended the corn to a smooth consistency and strained it by adding some water for a silky texture, but you can skip straining if you prefer a thicker, chunkier version. Secondly, make sure to saute the garlic until fragrant before adding the vegetables to bring out the best flavor. Thirdly, always garnish the soup with freshly chopped coriander—it not only enhances the aroma but also makes it look more appetizing. Lastly, this soup can be easily stored in the refrigerator for up to a day. Just reheat it on low flame and add a splash of water if needed to bring back its fresh, creamy consistency before serving.

Furthermore, I recommend you check my other healthy recipes with this post of corn soup recipe. It includes recipes like besan chilla, papad tacos, and mushroom sandwich. In addition, do visit my other related recipes like,

How To Make Corn Soup With Step By Step Photo

Firstly, take a mixer jar. Add 1 cup corn, 1 cup water, and blend them well.

2. After blending, make sure the consistency is perfect.

3. Take a bowl and place a sieve on it. Transfer the blended mixture, then sieve it and keep it aside.

4. Heat 1 tbsp oil in a pan and add 1 tbsp chopped garlic. Cook for 1 minute at medium flame.

5. Add 2 tbsp chopped carrot and 2 tbsp chopped capsicum. Stir well and cook for 1-2 minutes.

6. Add 1 cup chopped mushrooms and mix well. Cook for 2-3 minutes.

7. Add 1 cup diced paneer, ½ tsp salt, and ½ tsp black pepper, and mix everything well.

8. Add sieved corn mixture and mix. Let it boil for 1-2 minutes on high flame.

9. Sprinkle 1 tsp chopped fresh coriander and give it a good mix.

10. After being perfectly cooked, turn off the flame.

11. Finally, enjoy delicious corn soup.

Recipe Card For Corn Soup Recipe

Corn Soup | Vegetable Soup | Healthy Soups | Soup Recipe

Yum Spoonfuls

Warm, creamy, and packed with sweet corn flavor — this comforting Corn Soup is the perfect cozy bowl for any day!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Soup

Cuisine Indian

Servings 4

Ingredients

1 cup corn
1 cup water
1 tbsp oil
1 tbsp garlic chopped
2 tbsp carrot chopped
2 tbsp capsicum chopped
1 cup mushroom chopped
1 cup paneer diced
½ tsp salt
½ tsp black pepper
1 tsp fresh coriander chopped

Instructions

Firstly, take a mixer jar. Add 1 cup corn, 1 cup water, and blend them well.
After blending, make sure the consistency is perfect.
Take a bowl and place a sieve on it. Transfer the blended mixture, then sieve it and keep it aside.
Heat 1 tbsp oil in a pan and add 1 tbsp chopped garlic. Cook for 1 minute at medium flame.
Add 2 tbsp chopped carrot and 2 tbsp chopped capsicum. Stir well and cook for 1-2 minutes.
Add 1 cup chopped mushrooms and mix well. Cook for 2-3 minutes.
Add 1 cup diced paneer, ½ tsp salt, and ½ tsp black pepper, and mix everything well.
Add sieved corn mixture and mix. Let it boil for 1-2 minutes on high flame.
Sprinkle 1 tsp chopped fresh coriander and give it a good mix.
After being perfectly cooked, turn off the flame.
Finally, enjoy delicious corn soup.

Video

Notes

Firstly, blending and straining the corn mixture helps achieve a smooth and creamy texture for the soup.
Also, sauteing the garlic until golden enhances the overall aroma and depth of flavor.
Furthermore, adding vegetables like carrots, capsicum, and mushrooms makes the soup more nutritious.
Finally, always serve the corn soup hot and garnish with fresh coriander for a delicious finish.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!