Dahi Tadka Sandwich | Bread Sandwich Recipe | Sandwich Recipe
Last Updated: May 23, 2025
Hung Curd Sandwich, Healthy
It is a healthy and go-to option for breakfast or an evening snack as it provides a refreshing, tangy, and light flavor. This easy and quick sandwich recipe is prepared by stuffing curd-based masala between bread slices. These sandwiches taste exceptionally great when served with green chutney and tomato ketchup. Don’t forget to garnish it with fresh curry leaves for a mouth-watering touch.
Dahi Tadka Sandwich | Bread Sandwich Recipe | Sandwich Recipe – Easy Snack Recipe with step-by-step photo and video instructions. These curd-based sandwiches are a refreshing twist to regular street-style sandwiches, offering a creamy, tangy filling paired with a flavorful tadka. It is an easy, quick, and tempting snack recipe you can prepare in minutes with simple kitchen ingredients.
I always like to add my personal touch to every dish using different masalas, so tried different Indian sandwich recipes too. Make sure to make every dish look tempting by garnishing it properly. I will be experimenting with more curd-based recipes in the future but my recent go-to snack is this dahi tadka sandwich. I feel many people are bored with the usual mayo or chutney sandwiches, so this can surely be a refreshing change. The best part is it takes no time and needs no fancy ingredients. Just prepare the filling, apply it to the bread slice, and toast the bread with tadka.
Dahi Tadka Sandwich Video Recipe
Moreover, I will share some easy and important tips and tricks while preparing dahi tadka sandwich at home. Firstly, I have used brown sandwich bread, but you can choose multigrain, regular, or even pav buns for a twist. Secondly, don’t forget to garnish with fresh curry or mint leaves for a vibrant touch. Thirdly, this sandwich tastes great with spicy green chutney, tangy tomato ketchup, or any dip you like. Lastly, you can store the prepared filling separately in an airtight container in the fridge for up to a day. Assemble and toast the sandwich fresh for the best taste every time. Also, it is best enjoyed fresh but can be stored in an airtight box in the fridge for up to 6 hours. Re-toast lightly before serving if needed.
Furthermore, I recommend you check my other bread recipes with this post of dahi tadka sandwich recipe. It includes recipes like spinach corn sandwich, cheese bread, and masala pav. In addition, do visit my other related recipes like,
How To Make Dahi Tadka Sandwich With Step By Step Photo
- Firstly, take a bowl and place a sieve over it. Put a muslin cloth and add 1 cup curd to it.
2. Put some weight till all the extra water is drained out.
3. After a few hours, the hung curd is ready. Transfer it to a bowl.
4. Also, add ½ chopped onion, 1 tsp chopped green chilli, 1 tbsp chopped coriander, ½ tsp salt, ½ tsp oregano, and give it a good mix.
5. Further, take 4 brown bread slices.
6. Now, take a slice, spread the prepared mixture over it, and cover it with another bread slice. Similarly, prepare the other slices.
7. For tadka, heat a tawa & add 1 tbsp oil, 1 tsp mustard seeds, and 8 curry leaves.
8. Keeping the flame at the medium, place the bread sandwich over it. Roast it until golden brown and crispy.
9. Apply oil on top and flip it. Roast it from the other side too.
10. After being perfectly cooked on both sides, remove it from the tawa. Similarly, roast the other sandwich.
11. Cut it from the centre and divide the sandwich into two equal parts.
12. Finally, enjoy dahi tadka sandwich with green chutney and tomato ketchup.
Recipe Card For Dahi Tadka Sandwich Recipe
Dahi Tadka Sandwich | Bread Sandwich Recipe | Sandwich Recipe
Ingredients
- 1 cup curd
- ½ onion chopped
- 1 tsp green chilli chopped
- 1 tbsp coriander chopped
- ½ tsp salt
- ½ tsp oregano
- 4 bread slices brown
- 1 tbsp oil
- 1 tsp mustard seeds
- 8 curry leaves
Instructions
- Firstly, take a bowl and place a sieve over it. Put a muslin cloth and add 1 cup curd to it.
- Put some weight till all the extra water is drained out.
- After a few hours, the hung curd is ready. Transfer it to a bowl.
- Also, add ½ chopped onion, 1 tsp chopped green chilli, 1 tbsp chopped coriander, ½ tsp salt, ½ tsp oregano, and give it a good mix.
- Further, take 4 brown bread slices.
- Now, take a slice, spread the prepared mixture over it, and cover it with another bread slice. Similarly, prepare the other slices.
- For tadka, heat a tawa & add 1 tbsp oil, 1 tsp mustard seeds, and 8 curry leaves.
- Keeping the flame at the medium, place the bread sandwich over it. Roast it until golden brown and crispy.
- Apply oil on top and flip it. Roast it from the other side too.
- After being perfectly cooked on both sides, remove it from the tawa. Similarly, roast the other sandwich.
- Cut it from the centre and divide the sandwich into two equal parts.
- Finally, enjoy dahi tadka sandwich with green chutney and tomato ketchup.
Video
Notes
- Firstly, using fresh hung curd ensures a creamy and rich sandwich filling.
- Also, adding oregano and chopped coriander gives a fresh and aromatic touch.
- Furthermore, tempering the sandwich with mustard seeds and curry leaves boosts its flavor and visual appeal.
- Finally, these sandwiches taste best when served warm and paired with green chutney or tomato ketchup.
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