Dahi Tadka Sandwich | Bread Sandwich Recipe | Sandwich Recipe
Cool, creamy dahi meets a spicy, crunchy tadka in this easy, flavor-packed sandwich — perfect for quick snacking!
Ingredients
- 1 cup curd
- ½ onion chopped
- 1 tsp green chilli chopped
- 1 tbsp coriander chopped
- ½ tsp salt
- ½ tsp oregano
- 4 bread slices brown
- 1 tbsp oil
- 1 tsp mustard seeds
- 8 curry leaves
Instructions
- Firstly, take a bowl and place a sieve over it. Put a muslin cloth and add 1 cup curd to it.
- Put some weight till all the extra water is drained out.
- After a few hours, the hung curd is ready. Transfer it to a bowl.
- Also, add ½ chopped onion, 1 tsp chopped green chilli, 1 tbsp chopped coriander, ½ tsp salt, ½ tsp oregano, and give it a good mix.
- Further, take 4 brown bread slices.
- Now, take a slice, spread the prepared mixture over it, and cover it with another bread slice. Similarly, prepare the other slices.
- For tadka, heat a tawa & add 1 tbsp oil, 1 tsp mustard seeds, and 8 curry leaves.
- Keeping the flame at the medium, place the bread sandwich over it. Roast it until golden brown and crispy.
- Apply oil on top and flip it. Roast it from the other side too.
- After being perfectly cooked on both sides, remove it from the tawa. Similarly, roast the other sandwich.
- Cut it from the centre and divide the sandwich into two equal parts.
- Finally, enjoy dahi tadka sandwich with green chutney and tomato ketchup.