Fried Rice | How To Cook Rice | Fried Rice Recipe | Rice Recipe

Last Updated: July 25, 2025

Veg Masala Rice, Pulao

It is a comforting and go-to option for your everyday meal as it is both filling and flavorful. This easy and quick fried rice recipe can be prepared using just a few basic ingredients and cooked rice. While it tastes amazing on its own, it pairs equally well with raita, chutney, or even a simple salad. Don’t forget to garnish it with fresh coriander leaves for that final aromatic and appetizing touch.

Table of Contents hide

1 Fried Rice Video Recipe

2 How To Make Fried Rice With Step By Step Photo

3 Recipe Card For Fried Rice Recipe

4 Ingredients

5 Notes

Fried Rice | How To Cook Rice | Fried Rice Recipe | Rice Recipe – Easy Rice Recipe with step-by-step photo and video instructions. This fried rice recipe is a common and loved dish across Indian households, with flavors inspired by both homemade masala rice and simple stir-fry styles. It is another easy way to use leftover rice to make a hearty and delicious meal because this fried rice is not only quick to prepare but also very satisfying and tempting.

I always like to add my personal touch to every dish using different masalas, so tried various rice-based dishes from different regions. Make sure to make every dish look appealing by garnishing it properly. I will try different rice recipes in the future but my recent go-to dish is the fried rice. I think many people are bored with the same plain boiled rice or simple pulao, so this recipe can certainly be a new change and a new way of using rice recipes. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just simply prepare the masala, toss everything with the cooked rice, and it is ready to enjoy.

Fried Rice Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing fried rice at home. Firstly, make sure to wash the rice thoroughly 2-3 times before boiling to remove excess starch, as it helps in achieving non-sticky grains. Secondly, always cool the boiled rice slightly before mixing it with the masala, as this prevents it from breaking while stirring. Thirdly, don’t skip the fresh coriander garnish as it adds a pop of color and freshness to the final dish. Lastly, this fried rice can be stored in an airtight container in the refrigerator for up to a day. Just reheat it in a pan or microwave with a sprinkle of water to revive its texture and flavors before serving.

Furthermore, I recommend you check my other rice recipes with this post of fried rice recipe. It includes recipes like masala pav, veg momos, and idli shakshuka. In addition, do visit my other related recipes like,

How To Make Fried Rice With Step By Step Photo

Firstly, take some water in a bowl and add 1 cup of basmati rice. Wash them properly 2-3 times.

2. Heat 3 cups of water in a pan and add washed rice. Keeping the flame on high, cover, and let it boil for 2-3 minutes.

3. After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.

4. After 10 minutes, the rice is perfectly boiled. Turn off the flame.

5. Remove the extra water from the rice and keep it aside.

6. Heat 1½ tbsp oil in a pan and add 1 tsp jeera, 1 tsp chopped garlic.

7. Keeping the flame on medium, add 1 tsp chopped ginger, 1 medium-sized chopped onion.

8. Keep stirring continuously and cook for 1 minute. Further, add 1 tsp chopped green chilli.

9. Cook for 2-3 minutes and add 2 medium-sized tomato purees. Keep stirring for 1 minute.

10. Add 1 tsp salt, ½ tsp turmeric, 1 tsp Kashmiri red chilli powder, and mix everything well.

11. After 2-3 minutes, the oil releases and the masala is perfectly cooked.

12. Now, add boiled rice and give it a good mix. Turn off the flame.

13. Finally, enjoy fried rice by garnishing it with coriander.

Recipe Card For Fried Rice Recipe

Fried Rice | How To Cook Rice | Fried Rice Recipe | Rice Recipe

Yum Spoonfuls

Flavor-packed, colorful, and ready in minutes — this Veg Fried Rice is the perfect blend of crunch, spice, and comfort in every bite!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Indian

Servings 4

Ingredients

1 cup basmati rice
3 cup water
1½ tbsp oil
1 tsp jeera
1 tsp garlic chopped
1 tsp ginger grated
1 onion chopped
1 tsp green chilli chopped
2 tomato puree
1 tsp salt
½ tsp turmeric
1 tsp kashmiri red chilli powder
coriander garnishing

Instructions

Firstly, take some water in a bowl and add 1 cup of basmati rice. Wash them properly 2-3 times.
Heat 3 cups of water in a pan and add washed rice. Keeping the flame on high, cover, and let it boil for 2-3 minutes.
After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.
After 10 minutes, the rice is perfectly boiled. Turn off the flame.
Remove the extra water from the rice and keep it aside.
Heat 1½ tbsp oil in a pan and add 1 tsp jeera, 1 tsp chopped garlic.
Keeping the flame on medium, add 1 tsp chopped ginger, 1 medium-sized chopped onion.
Keep stirring continuously and cook for 1 minute. Further, add 1 tsp chopped green chilli.
Cook for 2-3 minutes and add 2 medium-sized tomato purees. Keep stirring for 1 minute.
Add 1 tsp salt, ½ tsp turmeric, 1 tsp Kashmiri red chilli powder, and mix everything well.
After 2-3 minutes, the oil releases and the masala is perfectly cooked.
Now, add boiled rice and give it a good mix. Turn off the flame.
Finally, enjoy fried rice by garnishing it with coriander.

Video

Notes

Firstly, using long-grain rice or basmati rice helps in achieving fluffy and separate grains.
Also, letting the boiled rice cool slightly before mixing prevents it from turning mushy.
Furthermore, sauteing the spices properly enhances the flavor and richness of the fried rice.
Finally, garnishing with fresh coriander adds freshness and visual appeal to the final dish.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!