Fried Rice | How To Cook Rice | Fried Rice Recipe | Rice Recipe
Flavor-packed, colorful, and ready in minutes — this Veg Fried Rice is the perfect blend of crunch, spice, and comfort in every bite!
Ingredients
- 1 cup basmati rice
- 3 cup water
- 1½ tbsp oil
- 1 tsp jeera
- 1 tsp garlic chopped
- 1 tsp ginger grated
- 1 onion chopped
- 1 tsp green chilli chopped
- 2 tomato puree
- 1 tsp salt
- ½ tsp turmeric
- 1 tsp kashmiri red chilli powder
- coriander garnishing
Instructions
- Firstly, take some water in a bowl and add 1 cup of basmati rice. Wash them properly 2-3 times.
- Heat 3 cups of water in a pan and add washed rice. Keeping the flame on high, cover, and let it boil for 2-3 minutes.
- After 2-3 minutes, once it starts boiling, turn the flame to low. Cover again and let it cook for 10 minutes.
- After 10 minutes, the rice is perfectly boiled. Turn off the flame.
- Remove the extra water from the rice and keep it aside.
- Heat 1½ tbsp oil in a pan and add 1 tsp jeera, 1 tsp chopped garlic.
- Keeping the flame on medium, add 1 tsp chopped ginger, 1 medium-sized chopped onion.
- Keep stirring continuously and cook for 1 minute. Further, add 1 tsp chopped green chilli.
- Cook for 2-3 minutes and add 2 medium-sized tomato purees. Keep stirring for 1 minute.
- Add 1 tsp salt, ½ tsp turmeric, 1 tsp Kashmiri red chilli powder, and mix everything well.
- After 2-3 minutes, the oil releases and the masala is perfectly cooked.
- Now, add boiled rice and give it a good mix. Turn off the flame.
- Finally, enjoy fried rice by garnishing it with coriander.