Garlic Bread | How To Make Garlic Bread | Cheesy Garlic Bread

Name: Garlic Bread | How To Make Garlic Bread | Cheesy Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup maida; 1 tsp sugar (powdered); ½ tsp salt; ½ cup curd; ½ tsp eno; 1 tsp water; 4 tbsp oil (for kneading); 1 cup mozzarella cheese; ½ cup sweet corn (boiled); 1 tsp chilli flakes; 1 tsp oregano; 2 tbsp butter (room temperature); 2 tbsp garlic (finely chopped); 1 tbsp oregano; 1 tbsp chilli flakes; 2 tbsp coriander (chopped)

By Yum Spoonfuls

Last Updated: September 20, 2025

Stuffed Garlic Bread, Dominos

It is a quick and satisfying option for your meal as it is loaded with cheese, corn, and buttery garlic flavors. This easy and delicious bread can be prepared by baking the dough with a flavorful filling. The garlic bread tastes heavenly on its own but pairs exceptionally well with a simple dip like ketchup or mayo. Don’t forget to garnish it with fresh coriander and enjoy that irresistible cheesy pull for a mouth-watering moment.

Table of Contents hide

1 Garlic Bread Video Recipe

2 How To Make Garlic Bread With Step By Step Photo

3 Recipe Card For Garlic Bread Recipe

4 Ingredients

5 Notes

Garlic Bread | How To Make Garlic Bread | Cheesy Garlic Bread – Easy Bread Recipe with step-by-step photo and video instructions. This cheesy bread recipe is very popular across the world, but making it at home gives it an extra fresh and flavorful touch. It is another great way of using simple ingredients like flour, garlic, butter, and cheese to make an easy snack recipe. Not only is this recipe simple and quick to prepare, but it is also extremely tempting and loved by all age groups.

I always like to add my personal touch to every dish, whether by experimenting with different fillings or playing around with seasonings. Presentation is also important, so make sure it looks appealing by brushing it generously with the buttery garlic mixture and giving neat cuts before baking. I will try other bread-based recipes in the future, but my recent go-to snack has been this cheesy garlic bread. Many people are used to eating plain bakery bread, so this recipe is definitely a refreshing change and a more flavorful way of enjoying homemade bread. The best part is that it doesn’t require any fancy ingredients – just flour, garlic, butter, and cheese – and in no time, you have a delicious, bakery-style garlic bread right at home.

Garlic Bread Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing garlic bread at home. Firstly, in this post, I have shown it in the classic folded style with a cheesy corn filling, but you can also shape it into small buns, sticks, or even a pull-apart bread depending on your preference. Secondly, don’t forget to brush it well with the garlic butter mixture both inside and on top to get that irresistible aroma and flavor. Thirdly, this recipe pairs perfectly with a bowl of soup, pasta, or even as a standalone evening snack. Lastly, the bread can be stored in an airtight container in the fridge for up to a day. Simply reheat it in the oven or on a pan before serving to bring back the crispiness and melty cheese.

Furthermore, I recommend you check my other bread recipes with this post of garlic bread recipe. It includes recipes like garlic breadsticks, cheese bread, and spinach corn sandwich. In addition, do visit my other related recipes like,

How To Make Garlic Bread With Step By Step Photo

Firstly, in a bowl, add 1 cup maida, 1 tsp powdered sugar, ½ tsp salt, and mix well.

2. Add ½ cup curd, ½ tsp ENO, and combine everything well.

3. Add 1 tsp water or as required and knead well to form a soft dough.

4. Add 1 tbsp oil and knead again. Cover and let it rest for 10 minutes.

5. Pour 1 cup water into a pan and add ½ cup sweet corn. Let it boil for 2-3 minutes.

6. After 2-3 minutes, remove from the hot water and transfer it to a bowl.

7. Take a bowl, add 1 cup mozzarella cheese, boiled sweet corn, 1 tsp chilli flakes, and 1 tsp oregano.

8. Mix everything well and keep aside.

9. In a bowl, add 2 tbsp butter and 2 tbsp finely chopped garlic.

10. Also, add 1 tbsp oregano, 1 tbsp chilli flakes, and 2 tbsp chopped coriander. Mix and keep aside.

11. After 10 minutes, place the dough on a flat surface. Pour 1 tbsp oil and knead for 2-3 minutes.

12. Brush it with oil from the top and knead again. Finally, the soft dough is ready.

13. Sprinkle some maida and place the dough. Apply some maida on fingers and make it flat.

14. Apply half-prepared butter garlic mixture. Spread the cheese corn filling on half of the side.

15. Fold it nicely and press the edges using your fingers.

16. Place the baking paper on the baking tray and grease it. Transfer it to the tray.

17. Apply another half-prepared butter garlic mixture on top. Make cuts using a knife.

18. Place it in the preheated oven and bake it at 190 degrees celsius for 30 minutes.

19. Finally, enjoy garlic bread with tomato ketchup.

Recipe Card For Garlic Bread Recipe

Garlic Bread | How To Make Garlic Bread | Cheesy Garlic Bread

Yum Spoonfuls

Golden, buttery, and bursting with garlic flavor — this homemade Garlic Bread is the ultimate cheesy, crunchy indulgence!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Snack

Cuisine American

Servings 2

Ingredients

For Bread Dough

1 cup maida
1 tsp sugar powdered
½ tsp salt
½ cup curd
½ tsp eno
1 tsp water
4 tbsp oil for kneading

For Cheese Corn Filling

1 cup mozzarella cheese
½ cup sweet corn boiled
1 tsp chilli flakes
1 tsp oregano

For Butter Garlic Mixture

2 tbsp butter room temperature
2 tbsp garlic finely chopped
1 tbsp oregano
1 tbsp chilli flakes
2 tbsp coriander chopped

Instructions

Firstly, in a bowl, add 1 cup maida, 1 tsp powdered sugar, ½ tsp salt, and mix well.
Add ½ cup curd, ½ tsp ENO, and combine everything well.
Add 1 tsp water or as required and knead well to form a soft dough.
Add 1 tbsp oil and knead again. Cover and let it rest for 10 minutes.
Pour 1 cup water into a pan and add ½ cup sweet corn. Let it boil for 2-3 minutes.
After 2-3 minutes, remove from the hot water and transfer it to a bowl.
Take a bowl, add 1 cup mozzarella cheese, boiled sweet corn, 1 tsp chilli flakes, and 1 tsp oregano.
Mix everything well and keep aside.
In a bowl, add 2 tbsp butter and 2 tbsp finely chopped garlic.
Also, add 1 tbsp oregano, 1 tbsp chilli flakes, and 2 tbsp chopped coriander. Mix and keep aside.
After 10 minutes, place the dough on a flat surface. Pour 1 tbsp oil and knead for 2-3 minutes.
Brush it with oil from the top and knead again. Finally, the soft dough is ready.
Sprinkle some maida and place the dough. Apply some maida on fingers and make it flat.
Apply half-prepared butter garlic mixture. Spread the cheese corn filling on half of the side.
Fold it nicely and press the edges using your fingers.
Place the baking paper on the baking tray and grease it. Transfer it to the tray.
Apply another half-prepared butter garlic mixture on top. Make cuts using a knife.
Place it in the preheated oven and bake it at 190 degrees celsius for 30 minutes.
Finally, enjoy garlic bread with tomato ketchup.

Video

Notes

Firstly, resting the dough is very important, as it helps the garlic bread turn out soft and fluffy.
Also, adding extra cheese or sweet corn to the filling will enhance the flavor of the garlic bread.
Furthermore, brushing the bread generously with garlic butter before baking will give it a rich taste and an appealing golden color.
Finally, garlic bread tastes best when served hot and fresh, straight out of the oven with a cheesy pull.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!