Idli Shakshuka | Idli Recipe | Shakshuka Recipe | Shakshuka

Name: Idli Shakshuka | Idli Recipe | Shakshuka Recipe | Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup suji / rava / semolina (coarse); 2 tbsp curd; ½ tsp salt; ½ cup water; ½ tsp ENO; 2 tomatoes (roughly chopped); 3 garlic cloves; 100 grams paneer; 1 tbsp oil; 1 tsp mustard seeds; 8-10 curry leaves; 1 tbsp oil; 1 onion (finely chopped); ½ capsicum (finely chopped); 2 tomatoes (finely chopped); ½ tsp salt; ½ tsp red chilli (powder); 2 tbsp water

By Yum Spoonfuls

Last Updated: April 20, 2025

Healthy Shakshuka, Snacks

This recipe combines the humble South Indian idli with the rich, tangy shakshuka gravy of Middle Eastern origin. It is a brilliant way to breathe new life into freshly made idlis. These idlis soak up all the masala beautifully and taste amazing just as they are—warm, comforting, and full of bold spices. For that final touch, don’t forget to garnish them with fresh curry leaves to make every bite truly mouth-watering!

Table of Contents hide

1 Idli Shakshuka Video Recipe

2 How To Make Idli Shakshuka With Step By Step Photo

3 Recipe Card For Idli Shakshuka Recipe

4 Ingredients

5 Notes

Idli Shakshuka | Idli Recipe | Shakshuka Recipe | Shakshuka – Easy Snacks Recipe with step-by-step photo and video instructions. This vibrant dish is a creative spin on traditional shakshuka, made with soft South Indian idlis simmered in a spicy tomato-based masala. It is a unique and delicious way to enjoy idlis beyond the usual sambhar combo—easy to make, visually appealing, and incredibly satisfying to eat.

I always love giving my personal twist to everyday dishes by blending flavors from different cuisines, and that’s exactly how Idli Shakshuka was born. I have experimented with several South and North Indian recipes, but this fusion instantly became one of our favorites at home. Presentation is key for me, so always make sure to garnish it well with fresh curry leaves—it truly elevates the dish. While I am excited to try more fusion recipes in the future, this one has been my recent go-to because it breaks the monotony of regular idli dishes like idli-sambhar or masala idli. What makes this recipe so special is that it comes together quickly without any fancy ingredients—first the flavorful tomato masala is prepared, and then the idli batter is poured directly into it and steamed to perfection, all in one pan.

Idli Shakshuka Video Recipe

Moreover, I will be sharing some easy and helpful tips and tricks while preparing Idli Shakshuka at home. Firstly, in this post, I have poured the idli batter directly onto the prepared tomato masala, but you can also experiment with small idli moulds if you prefer bite-sized portions. For a fun twist, try using different veggie add-ins like carrot or corn to enhance both flavor and texture. Secondly, make sure to garnish it well with fresh curry leaves to give the dish a bright, fresh look. Thirdly, this recipe is a complete meal on its own, but if you like, you can serve it with a side of coconut chutney or even a mild raita for contrast. Lastly, these idlis can be stored in the fridge for a day—just steam them briefly or warm them in a covered pan to bring back the freshness before serving.

Furthermore, I recommend you check my other snack recipes with this post of idli shakshuka recipe. It includes recipes like suji balls, matar snacks, and chilli garlic maggi. In addition, do visit my other related recipes like,

How To Make Idli Shakshuka With Step By Step Photo

Firstly, in a bowl add ½ cup suji, 2 tbsp curd, ½ tsp salt and 3 tbsp water.

2. Mix well and keep aside to rest for 10 minutes.

3. Take a mixer jar and add 2 roughly chopped tomatoes, 3 garlic cloves, and 100 grams of paneer.

4. Blend it to form a smooth paste.

5. Heat 1 tbsp oil in a pan and add 1 chopped onion.

6. Cook for 1 minute by keeping the flame at medium.

7. Add ½ chopped capsicum and keep stirring for 1-2 minutes.

8. Further add 2 chopped tomatoes and keep stirring continously.

9. Also add ½ tsp salt, ½ tsp red chilli powder, and mix well.

10. Cover and let it cook for 2-3 minutes.

11. After 2-3 minutes, mash the tomatoes properly.

12. Now add the smooth paste and mix everything well. Cook this for 1 minute.

13. Add 2 tbsp water and mix. Cover and let it cook for 4-5 minutes more.

14. After 10 minutes, add 3-4 tbsp water to the suji batter and mix properly.

15. Further, add ½ tsp ENO and 3 tbsp water. Mix gently to set the consistency of the mixture.

16. After 4-5 minutes, pour the idli batter in 3-4 sections by keeping the space in between. Cover and let it cook for 4-5 minutes at low flame.

17. After 4-5 minutes, idlis are perfectly cooked.

18. Now, for tadka, add 1 tbsp oil and 1 tsp mustard seeds. Stir well by keeping the flame at medium.

19. Also, add 8-10 curry leaves and turn off the flame.

20. Further, pour the prepared tadka over the idlis.

21. Finally, enjoy idli shakshuka with coconut chutney.

Recipe Card For Idli Shakshuka Recipe

Idli Shakshuka | Idli Recipe | Shakshuka Recipe | Shakshuka

Yum Spoonfuls

There are some recipes that are born out of creativity in the kitchen, and Idli Shakshuka is one of those beautiful stories.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine Indian

Servings 2

Ingredients

For Idlis

½ cup suji / rava / semolina coarse
2 tbsp curd
½ tsp salt
½ cup water
½ tsp ENO

For Tomato Puree

2 tomatoes roughly chopped
3 garlic cloves
100 grams paneer

For Tadka

1 tbsp oil
1 tsp mustard seeds
8-10 curry leaves

For Shakshuka

1 tbsp oil
1 onion finely chopped
½ capsicum finely chopped
2 tomatoes finely chopped
½ tsp salt
½ tsp red chilli powder
2 tbsp water

Instructions

Firstly, in a bowl add ½ cup suji, 2 tbsp curd, ½ tsp salt and 3 tbsp water.
Mix well and keep aside to rest for 10 minutes.
Take a mixer jar and add 2 roughly chopped tomatoes, 3 garlic cloves, and 100 grams of paneer.
Blend it to form a smooth paste.
Heat 1 tbsp oil in a pan and add 1 chopped onion.
Cook for 1 minute by keeping the flame at medium.
Add ½ chopped capsicum and keep stirring for 1-2 minutes.
Further add 2 chopped tomatoes and keep stirring continously.
Also add ½ tsp salt, ½ tsp red chilli powder, and mix well.
Cover and let it cook for 2-3 minutes.
After 2-3 minutes, mash the tomatoes properly.
Now add the smooth paste and mix everything well. Cook this for 1 minute.
Add 2 tbsp water and mix. Cover and let it cook for 4-5 minutes more.
After 10 minutes, add 3-4 tbsp water to the suji batter and mix properly.
Further, add ½ tsp ENO and 3 tbsp water. Mix gently to set the consistency of the mixture.
After 4-5 minutes, pour the idli batter in 3-4 sections by keeping the space in between. Cover and let it cook for 4-5 minutes at low flame.
After 4-5 minutes, idlis are perfectly cooked.
Now, for tadka, add 1 tbsp oil and 1 tsp mustard seeds. Stir well by keeping the flame at medium.
Also, add 8-10 curry leaves and turn off the flame.
Further, pour the prepared tadka over the idlis.
Finally, enjoy idli shakshuka with coconut chutney.

Video

Notes

Firstly, using fresh homemade idli batter gives the best texture and softness to the dish.
Also, adding a pinch of garam masala or kitchen king masala to the tomato curry enhances the overall flavor beautifully.
Furthermore, garnishing the Idli Shakshuka with fresh curry leaves not only adds color but also lifts the aroma and taste.
Finally, Idli Shakshuka tastes best when the masala is slightly spicy and tangy, so adjust the spices and chilies as per your preference.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!