Idli Shakshuka | Idli Recipe | Shakshuka Recipe | Shakshuka
There are some recipes that are born out of creativity in the kitchen, and Idli Shakshuka is one of those beautiful stories.
Ingredients
For Idlis
- ½ cup suji / rava / semolina coarse
- 2 tbsp curd
- ½ tsp salt
- ½ cup water
- ½ tsp ENO
For Tomato Puree
- 2 tomatoes roughly chopped
- 3 garlic cloves
- 100 grams paneer
For Tadka
- 1 tbsp oil
- 1 tsp mustard seeds
- 8-10 curry leaves
For Shakshuka
- 1 tbsp oil
- 1 onion finely chopped
- ½ capsicum finely chopped
- 2 tomatoes finely chopped
- ½ tsp salt
- ½ tsp red chilli powder
- 2 tbsp water
Instructions
- Firstly, in a bowl add ½ cup suji, 2 tbsp curd, ½ tsp salt and 3 tbsp water.
- Mix well and keep aside to rest for 10 minutes.
- Take a mixer jar and add 2 roughly chopped tomatoes, 3 garlic cloves, and 100 grams of paneer.
- Blend it to form a smooth paste.
- Heat 1 tbsp oil in a pan and add 1 chopped onion.
- Cook for 1 minute by keeping the flame at medium.
- Add ½ chopped capsicum and keep stirring for 1-2 minutes.
- Further add 2 chopped tomatoes and keep stirring continously.
- Also add ½ tsp salt, ½ tsp red chilli powder, and mix well.
- Cover and let it cook for 2-3 minutes.
- After 2-3 minutes, mash the tomatoes properly.
- Now add the smooth paste and mix everything well. Cook this for 1 minute.
- Add 2 tbsp water and mix. Cover and let it cook for 4-5 minutes more.
- After 10 minutes, add 3-4 tbsp water to the suji batter and mix properly.
- Further, add ½ tsp ENO and 3 tbsp water. Mix gently to set the consistency of the mixture.
- After 4-5 minutes, pour the idli batter in 3-4 sections by keeping the space in between. Cover and let it cook for 4-5 minutes at low flame.
- After 4-5 minutes, idlis are perfectly cooked.
- Now, for tadka, add 1 tbsp oil and 1 tsp mustard seeds. Stir well by keeping the flame at medium.
- Also, add 8-10 curry leaves and turn off the flame.
- Further, pour the prepared tadka over the idlis.
- Finally, enjoy idli shakshuka with coconut chutney.