Jamun Bites | Jamun Recipe | Black Jamun | Dessert Recipes

Last Updated: July 5, 2025

No-Bake Dessert, Jamun

It is a refreshing and go-to option for your summer treat as it offers natural sweetness and nutrients. This easy and quick dessert recipe is prepared by freezing jamun bites. These bites are served as it is but taste exceptionally great with a sprinkle of pumpkin seeds. Don’t forget to garnish them for a mouth-watering moment.

Table of Contents hide

1 Jamun Bites Video Recipe

2 How To Make Jamun Bites With Step By Step Photo

3 Recipe Card For Jamun Bites Recipe

4 Ingredients

5 Notes

Jamun Bites | Jamun Recipe | Black Jamun | Dessert Recipes – Easy Sweets Recipe with step-by-step photo and video instructions. These jamun-based treats are quite popular during the summer season and are somewhat similar to frozen yogurt bites, but with a fruity twist. This is another way to enjoy jamun in a creative and healthy way because jamun bites are not only quick and simple to make but also incredibly refreshing.

I always like to add my personal touch to every dish by experimenting with different flavors and combinations, so tried various fruity desserts too. Make sure to serve every dessert in a way that looks tempting and colorful. I will try more frozen dessert recipes in the future but my recent go-to treat is these jamun bites. I think many people are bored with regular ice creams or sweets, so this recipe can certainly be a fun and refreshing change to enjoy jamun in a new form. One of the best things about this recipe is that it can be made quickly and doesn’t need any fancy ingredients that are hard to find. Just simply prepare the mix, freeze it, and enjoy your chilled bites.

Jamun Bites Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing jamun bites at home. Firstly, in this post, I have made them in small round portions but you can set them in moulds or ice cube trays if you prefer. For an easy and quick option, you can even pour the mixture into popsicle moulds. Secondly, don’t forget to garnish each bite with pumpkin seeds or chopped nuts to make them look appealing. Thirdly, this dessert doesn’t require any extra side dish, but you can pair it with fresh fruits or fruit syrups of your choice. Lastly, these bites can be easily stored in an airtight container in the freezer for up to 2-3 days. Allow them to sit at room temperature for 2–3 minutes before serving to slightly soften.

Furthermore, I recommend you check my other sweet recipes with this post of jamun bites recipe. It includes recipes like mango popsicles, watermelon ice cream, and mango ice cream. In addition, do visit my other related recipes like,

How To Make Jamun Bites With Step By Step Photo

Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.

2. Pour 1 cup of curd and put some weight on it till all the extra water is drained out.

3. Take ½ kg of jamun and wash them properly.

4. Remove the seeds and collect the pulp. Transfer the pulp to a mixer jar.

5. Add 2 tbsp sugar, 2 tbsp milk powder, and blend everything well.

6. After blending, the thick and smooth jamun puree is ready.

7. After a few hours, the hung curd is ready.

8. Transfer the hung curd to a bowl and add jamun puree.

9. Give it a good mix and make it lump-free.

10. Take a plate and place parchment paper over it. Add 1 tbsp prepared mixture at a certain distance.

11. Shape it in the form of bites. Place 4 pumpkin seeds over each bite and freeze for 8 hours.

12. Finally, enjoy delicious jamun bites.

Recipe Card For Jamun Bites Recipe

Jamun Bites | Jamun Recipe | Black Jamun | Dessert Recipes

Yum Spoonfuls

Cool, creamy, and bursting with jamun goodness — these Jamun Froyo Bites are the perfect fruity fix for hot days!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 8 5

Course Dessert

Cuisine Indian

Servings 4

Ingredients

1 cup curd
½ kg jamun
2 tbsp sugar
2 tbsp milk powder
48 pumpkin seeds

Instructions

Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
Pour 1 cup of curd and put some weight on it till all the extra water is drained out.
Take ½ kg of jamun and wash them properly.
Remove the seeds and collect the pulp. Transfer the pulp to a mixer jar.
Add 2 tbsp sugar, 2 tbsp milk powder, and blend everything well.
After blending, the thick and smooth jamun puree is ready.
After a few hours, the hung curd is ready.
Transfer the hung curd to a bowl and add jamun puree.
Give it a good mix and make it lump-free.
Take a plate and place parchment paper over it. Add 1 tbsp prepared mixture at a certain distance.
Shape it in the form of bites. Place 4 pumpkin seeds over each bite and freeze for 8 hours.
Finally, enjoy delicious jamun bites.

Video

Notes

Firstly, using fresh and ripe jamuns will give the best natural color and flavor to the bites.
Also, adding milk powder helps in giving a rich and creamy texture to the bites.
Furthermore, topping each bite with pumpkin seeds enhances both its appearance and taste.
Finally, jamun bites taste best when served chilled straight from the freezer on hot summer days.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!