Jamun Bites | Jamun Recipe | Black Jamun | Dessert Recipes
Cool, creamy, and bursting with jamun goodness — these Jamun Froyo Bites are the perfect fruity fix for hot days!
Ingredients
- 1 cup curd
- ½ kg jamun
- 2 tbsp sugar
- 2 tbsp milk powder
- 48 pumpkin seeds
Instructions
- Firstly, take a bowl and place a sieve in it. Put a muslin cloth over it.
- Pour 1 cup of curd and put some weight on it till all the extra water is drained out.
- Take ½ kg of jamun and wash them properly.
- Remove the seeds and collect the pulp. Transfer the pulp to a mixer jar.
- Add 2 tbsp sugar, 2 tbsp milk powder, and blend everything well.
- After blending, the thick and smooth jamun puree is ready.
- After a few hours, the hung curd is ready.
- Transfer the hung curd to a bowl and add jamun puree.
- Give it a good mix and make it lump-free.
- Take a plate and place parchment paper over it. Add 1 tbsp prepared mixture at a certain distance.
- Shape it in the form of bites. Place 4 pumpkin seeds over each bite and freeze for 8 hours.
- Finally, enjoy delicious jamun bites.