Korean Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodles

Last Updated: August 20, 2025

Korean Noodles, Maggi

It is a quick and flavor-packed option for your meal as it combines the comfort of Maggi with Korean flavors. This easy and delicious Korean Maggi recipe can be prepared in just a few minutes with simple ingredients. The noodles are best enjoyed hot and taste exceptionally great with a touch of chilli sauce. Don’t forget to garnish it with spring onions or sesame seeds for that extra mouth-watering moment.

Table of Contents hide

1 Korean Maggi Video Recipe

2 How To Make Korean Maggi With Step By Step Photo

3 Recipe Card For Korean Maggi Recipe

4 Ingredients

5 Notes

Korean Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodles – Easy Snacks Recipe with step-by-step photo and video instructions. This fusion-style Maggi recipe has become very popular as it combines the simplicity of instant noodles with bold Korean-inspired flavors. It is another way of enjoying Maggi in a spicy and flavorful style because Korean Maggi is not only quick and easy to prepare but also extremely tempting and satisfying.

I always like to add my twist to simple dishes, so this time I experimented with Maggi by giving it a Korean-style makeover. Make sure to make it look even more tempting by garnishing it with some sesame seeds or spring onions before serving. I will try other unique Maggi variations in the future, but my recent go-to dish has been this Korean Maggi. I think many people are bored of eating Maggi the regular way, so this recipe can be a fun change and a new style of enjoying instant noodles. One of the best things about this recipe is that it can be made in just a few minutes and does not require any complicated ingredients. Just boil the noodles, prepare the flavorful tadka, and mix it all together for a mouth-watering bowl.

Korean Maggi Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing Korean Maggi at home. Firstly, in this recipe, I have kept it simple with just Maggi masala and a few sauces, but you can always add vegetables like capsicum, carrots, or spring onions to make it healthier and more colorful. Secondly, don’t forget to garnish it with sesame seeds or freshly chopped spring onions to give it that authentic Korean touch. Thirdly, this recipe tastes amazing on its own, but you can also pair it with kimchi or spicy chutney for an extra punch of flavor. Lastly, it is best enjoyed fresh and hot, but if you have leftovers, store them in an airtight container in the fridge and reheat in a pan or microwave before serving to maintain their freshness.

Furthermore, I recommend you check my other snack recipes with this post of the Korean Maggi recipe. It includes recipes like chilli garlic maggi, khandvi, and aloo tuk. In addition, do visit my other related recipes like,

How To Make Korean Maggi With Step By Step Photo

Firstly, in a large pan, heat water to a boil and add 2 packs of Maggi noodles.

2. Keeping the flame at a high boil for 2-3 minutes, detangle the noodles properly.

3. After being perfectly cooked, turn off the flame and remove the pan. Immediately remove the noodles from the hot water.

4. Pour cold water over it to stop its cooking process and keep it aside.

5. In a bowl, add 2 packets of Maggi masala, 1 tsp each of chilli flakes, oregano, schezwan chutney, and soya sauce.

6. Now, heat 1 tbsp oil in a tadka pan and add 1 tsp chopped garlic. Keeping the flame at high heat for 1 minute.

7. Turn off the flame and transfer the tadka to the same bowl.

8. Add boiled Maggi noodles and give it a good mix.

9. Finally, enjoy delicious Korean Maggi.

Recipe Card For Korean Maggi Recipe

Korean Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodles

Yum Spoonfuls

Fiery, saucy, and loaded with bold flavors — these Korean Maggi Noodles are the ultimate twist to your everyday Maggi cravings!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Snack

Cuisine Chinese

Servings 2

Ingredients

2 packet maggi noodles
2 packet maggi masala
1 tsp chilli flakes
1 tsp oregano
1 tsp schezwan chutney
1 tsp soya sauce
1 tbsp oil
1 tsp garlic chopped

Instructions

Firstly, in a large pan, heat water to a boil and add 2 packs of Maggi noodles.
Keeping the flame at a high boil for 2-3 minutes, detangle the noodles properly.
After being perfectly cooked, turn off the flame and remove the pan. Immediately remove the noodles from the hot water.
Pour cold water over it to stop its cooking process and keep it aside.
In a bowl, add 2 packets of Maggi masala, 1 tsp each of chilli flakes, oregano, schezwan chutney, and soya sauce.
Now, heat 1 tbsp oil in a tadka pan and add 1 tsp chopped garlic. Keeping the flame at high heat for 1 minute.
Turn off the flame and transfer the tadka to the same bowl.
Add boiled Maggi noodles and give it a good mix.
Finally, enjoy delicious Korean Maggi.

Video

Notes

Firstly, rinsing the boiled Maggi with cold water is optional, but it helps prevent the noodles from sticking together.
Also, adding a spoonful of schezwan chutney or gochujang will enhance the spicy Korean flavor.
Furthermore, garnishing the noodles with sesame seeds and spring onions will enhance both taste and appearance.
Finally, Korean Maggi tastes best when served hot and slightly spicy, but you can always adjust the sauces as per your preference.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!