Korean Maggi | Noodles Recipe | Maggi Recipe | Maggi Noodles
Fiery, saucy, and loaded with bold flavors — these Korean Maggi Noodles are the ultimate twist to your everyday Maggi cravings!
Ingredients
- 2 packet maggi noodles
- 2 packet maggi masala
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tsp schezwan chutney
- 1 tsp soya sauce
- 1 tbsp oil
- 1 tsp garlic chopped
Instructions
- Firstly, in a large pan, heat water to a boil and add 2 packs of Maggi noodles.
- Keeping the flame at a high boil for 2-3 minutes, detangle the noodles properly.
- After being perfectly cooked, turn off the flame and remove the pan. Immediately remove the noodles from the hot water.
- Pour cold water over it to stop its cooking process and keep it aside.
- In a bowl, add 2 packets of Maggi masala, 1 tsp each of chilli flakes, oregano, schezwan chutney, and soya sauce.
- Now, heat 1 tbsp oil in a tadka pan and add 1 tsp chopped garlic. Keeping the flame at high heat for 1 minute.
- Turn off the flame and transfer the tadka to the same bowl.
- Add boiled Maggi noodles and give it a good mix.
- Finally, enjoy delicious Korean Maggi.