Lemon Cake | Sponge Cake | Eggless Cake | Lemon | Cake Recipe

Name: Lemon Cake | Sponge Cake | Eggless Cake | Lemon | Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp lemon zest; 1 cup powdered sugar; ½ cup oil; ½ cup curd; ½ cup milk; 3 tbsp lemon juice; 1 tsp vanilla extract; ½ tsp turmeric; a pinch salt; 2 cup maida; 1 tsp baking powder; ½ tsp baking soda; 1 cup powdered sugar; 1 tbsp lemon juice; 1 tbsp milk

By Yum Spoonfuls

Last Updated: July 20, 2025

Dessert Recipe, Cake

It is a light, refreshing, and delightful dessert option that lifts your mood with every bite. This easy and quick lemon cake recipe is prepared using basic ingredients and baked to soft perfection. The cake is delicious on its own but tastes exceptionally great when topped with a zesty lemon glaze. Don’t forget to garnish it with fresh lemon zest for a truly mouth-watering and citrusy finish.

Table of Contents hide

1 Lemon Cake Video Recipe

2 How To Make Lemon Cake With Step By Step Photo

3 Recipe Card For Lemon Cake Recipe

4 Ingredients

5 Notes

Lemon Cake | Sponge Cake | Eggless Cake | Lemon | Cake Recipe – Easy Sweets Recipe with step-by-step photo and video instructions. This soft and zesty lemon-flavored cake is a refreshing twist from traditional cakes and is loved for its light texture and tangy sweetness. It is another delicious way to use lemons in baking – a quick and simple recipe that is not only flavorful and bright but also incredibly tempting with its citrus glaze.

I always like to add my personal touch to every dessert using simple ingredients, so tried various cake flavors from vanilla to fruit-based options. Make sure to make every dessert look appealing by garnishing it properly. I will try different citrus-based recipes in the future, but my current favorite is this lemon cake. I think many people are used to the classic vanilla or chocolate cakes, so this lemon version brings a refreshing twist and a burst of flavor. One of the best things about this recipe is that it is super quick to prepare and doesn’t require any fancy or hard-to-find ingredients. Just mix the batter, bake, and finish it off with a simple yet tangy lemon glaze.

Lemon Cake Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing lemon cake at home. Firstly, in this post, I have used a round tin for baking, but you can pour the batter into any shape you prefer—rectangular or even mini cupcake molds for individual servings. Secondly, make sure to grease the baking paper and tin well to avoid sticking. Thirdly, the lemon glaze on top adds that perfect zing, so don’t skip it, and feel free to garnish with extra lemon zest for a fresh and vibrant look. Lastly, the cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer shelf life—just bring it to room temperature before serving for the best texture.

Furthermore, I recommend you check my other sweet recipes with this post of the lemon cake recipe. It includes recipes like mango milk cake, mango cheesecake, and vanilla cake. In addition, do visit my other related recipes like,

How To Make Lemon Cake With Step By Step Photo

Firstly, grease the cake tin. Place the baking paper at the bottom, grease it, and keep it aside.

2. Now, take 2 lemons and collect the lemon zest in a bowl.

3. Also, add 1 cup powdered sugar, ½ cup oil, ½ cup curd, ½ cup milk, and 3 tbsp lemon juice.

4. Further, add 1 tsp vanilla extract, ½ tsp turmeric, a pinch of salt, and whisk well.

5. Place a sieve over the bowl and add 2 cups of maida, 1 tsp of baking powder, ½ tsp of baking soda, and sieve it.

6. Whisk everything well to make the batter lump-free.

7. Transfer the batter into the cake tin and tap 2-3 times to remove bubbles.

8. Place it in a preheated oven and bake it at 150 degrees Celsius for 30 minutes.

9. Now, in a bowl, add 1 cup powdered sugar, 1 tbsp lemon juice, and 1 tbsp milk.

10. Whisk well to form a glaze and keep aside.

11. After baking, let it cool completely.

12. Demould it carefully. Remove the baking paper and flip it.

13. Pour the prepared glaze over it and garnish it with lemon zest.

14. Finally, enjoy a delicious lemon cake.

Recipe Card For Lemon Cake Recipe

Lemon Cake | Sponge Cake | Eggless Cake | Lemon | Cake Recipe

Yum Spoonfuls

Bright, zesty, and melt-in-the-mouth — this Lemon Cake bursts with citrusy charm and is perfect for any sweet moment!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine Indian

Servings 6

Ingredients

For Cake Batter

2 tbsp lemon zest
1 cup powdered sugar
½ cup oil
½ cup curd
½ cup milk
3 tbsp lemon juice
1 tsp vanilla extract
½ tsp turmeric
a pinch salt
2 cup maida
1 tsp baking powder
½ tsp baking soda

For Lemon Glaze

1 cup powdered sugar
1 tbsp lemon juice
1 tbsp milk

Instructions

Firstly, grease the cake tin. Place the baking paper at the bottom, grease it, and keep it aside.
Now, take 2 lemons and collect the lemon zest in a bowl.
Also, add 1 cup powdered sugar, ½ cup oil, ½ cup curd, ½ cup milk, and 3 tbsp lemon juice.
Further, add 1 tsp vanilla extract, ½ tsp turmeric, a pinch of salt, and whisk well.
Place a sieve over the bowl and add 2 cups of maida, 1 tsp of baking powder, ½ tsp of baking soda, and sieve it.
Whisk everything well to make the batter lump-free.
Transfer the batter into the cake tin and tap 2-3 times to remove bubbles.
Place it in a preheated oven and bake it at 150 degrees Celsius for 30 minutes.
Now, in a bowl, add 1 cup powdered sugar, 1 tbsp lemon juice, and 1 tbsp milk.
Whisk well to form a glaze and keep aside.
After baking, let it cool completely.
Demould it carefully. Remove the baking paper and flip it.
Pour the prepared glaze over it and garnish it with lemon zest.
Finally, enjoy a delicious lemon cake.

Video

Notes

Firstly, using fresh lemon zest and juice enhances the citrusy aroma and flavor of the cake beautifully.
Also, adding a pinch of turmeric gives the cake a vibrant yellow color without affecting the taste.
Furthermore, the lemon glaze not only adds a sweet-tangy layer but also keeps the cake moist and glossy.
Finally, this lemon cake tastes best when served chilled or slightly warm with a cup of tea or coffee.

Welcome to YumSpoonfuls

We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!