Lemon Cake | Sponge Cake | Eggless Cake | Lemon | Cake Recipe
Bright, zesty, and melt-in-the-mouth — this Lemon Cake bursts with citrusy charm and is perfect for any sweet moment!
Ingredients
For Cake Batter
- 2 tbsp lemon zest
- 1 cup powdered sugar
- ½ cup oil
- ½ cup curd
- ½ cup milk
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp turmeric
- a pinch salt
- 2 cup maida
- 1 tsp baking powder
- ½ tsp baking soda
For Lemon Glaze
- 1 cup powdered sugar
- 1 tbsp lemon juice
- 1 tbsp milk
Instructions
- Firstly, grease the cake tin. Place the baking paper at the bottom, grease it, and keep it aside.
- Now, take 2 lemons and collect the lemon zest in a bowl.
- Also, add 1 cup powdered sugar, ½ cup oil, ½ cup curd, ½ cup milk, and 3 tbsp lemon juice.
- Further, add 1 tsp vanilla extract, ½ tsp turmeric, a pinch of salt, and whisk well.
- Place a sieve over the bowl and add 2 cups of maida, 1 tsp of baking powder, ½ tsp of baking soda, and sieve it.
- Whisk everything well to make the batter lump-free.
- Transfer the batter into the cake tin and tap 2-3 times to remove bubbles.
- Place it in a preheated oven and bake it at 150 degrees Celsius for 30 minutes.
- Now, in a bowl, add 1 cup powdered sugar, 1 tbsp lemon juice, and 1 tbsp milk.
- Whisk well to form a glaze and keep aside.
- After baking, let it cool completely.
- Demould it carefully. Remove the baking paper and flip it.
- Pour the prepared glaze over it and garnish it with lemon zest.
- Finally, enjoy a delicious lemon cake.