Mango Coconut Ladoo | Mango Recipes | Ladoo | Mango Coconut

Last Updated: May 31, 2025

Dessert Recipes, Mango

It is a healthy and go-to option for your sweet cravings as it offers natural sweetness and rich flavors. This easy and quick dessert recipe can be prepared by simply mixing mango pulp with coconut. These ladoos are enjoyed on their own but taste exceptionally great when chilled. Don’t forget to garnish them with desiccated coconut for a mouth-watering moment.

Table of Contents hide

1 Mango Coconut Ladoo Video Recipe

2 How To Make Mango Coconut Ladoo With Step By Step Photo

3 Recipe Card For Mango Coconut Ladoo Recipe

4 Ingredients

5 Notes

Mango Coconut Ladoo | Mango Recipes | Ladoo | Mango Coconut – Easy Dessert Recipe with step-by-step photo and video instructions. These coconut-based sweet recipes are very popular in India and are similar to coconut barfi or nariyal ladoo, but with a fruity mango flavor. This is another way of using coconut and mango to make an easy and healthy sweet recipe because these ladoos are not only quick to prepare but very tempting too.

I always like to add my personal twist to traditional sweets, so tried many variations of ladoos using different flavors. Presentation matters a lot to me, so make sure to garnish every sweet nicely. I will keep trying more mango-based desserts in the future, but my current favorite is this mango coconut ladoo. I think many people are bored of the same old coconut barfi or plain laddoo, so this recipe brings a refreshing twist. One of the best things about this recipe is that it can be made in no time and also does not require any fancy ingredients that are not easily available. Just mix, shape, and chill for the perfect summer treat.

Mango Coconut Ladoo Video Recipe

Moreover, I will share some easy and important tips and tricks while preparing mango coconut ladoos at home. Firstly, in this post, I have shared and shaped them into round ladoos but they can be shaped to any desired shape. For an easy and quick option, you can shape them into small discs or modak shapes. Secondly, don’t forget to garnish them with desiccated coconut or chopped pistachios to make them look festive. Thirdly, these ladoos taste great on their own but can be served with flavored milk or mango shrikhand for a rich combo. Lastly, these can be stored in an airtight container in the fridge for up to 2 days. Let them rest at room temperature for a few minutes before serving.

Furthermore, I recommend you check my other sweet recipes with this post of suji balls recipe. It includes recipes like mango cheesecake, mango popsicles, and mango ice cream. In addition, do visit my other related recipes like,

How To Make Mango Coconut Ladoo With Step By Step Photo

Firstly, take ½ fresh coconut and remove its outer layer. Wash it properly and cut it into small pieces.

2. Transfer it to a mixer jar and blend it. Crushed coconut is ready. Keep it aside.

3. Take 1 Alphonso mango and cut it into small pieces. Transfer it to a mixer jar, add 2 tbsp powdered sugar, and blend it.

4. After blending, the mango puree is ready. Keep it aside.

5. Take a pan and add crushed coconut. Cook for 5 minutes at medium flame.

6. Now, add mango puree and mix well.

7. Further, add ½ cup milk powder and give it a good mix.

8. Keep stirring continuously to make it lump-free. Cook for 6-7 minutes or until it thickens.

9. Once thickened, it will start leaving the pan.

10. Turn off the flame and transfer it to a plate. Let it cool.

11. Now, take a small portion of the dough and make it round to make ladoos.

12. Finally, enjoy mango coconut ladoo by garnishing it with pistachios.

Recipe Card For Mango Coconut Ladoo Recipe

Mango Coconut Ladoo | Mango Recipes | Ladoo | Mango Coconut

Yum Spoonfuls

Juicy mango meets coconut magic in these soft, fuss-free Mango Coconut Ladoos — a sweet tropical bite you can’t resist!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Indian

Servings 3

Ingredients

½ coconut fresh
1 alphonso mango properly washed
2 tbsp sugar powdered
½ cup milk powder
3-4 pistachios finely chopped

Instructions

Firstly, take ½ fresh coconut and remove its outer layer. Wash it properly and cut it into small pieces.
Transfer it to a mixer jar and blend it. Crushed coconut is ready. Keep it aside.
Take 1 Alphonso mango and cut it into small pieces. Transfer it to a mixer jar, add 2 tbsp powdered sugar, and blend it.
After blending, the mango puree is ready. Keep it aside.
Take a pan and add crushed coconut. Cook for 5 minutes at medium flame.
Now, add mango puree and mix well.
Further, add ½ cup milk powder and give it a good mix.
Keep stirring continuously to make it lump-free. Cook for 6-7 minutes or until it thickens.
Once thickened, it will start leaving the pan.
Turn off the flame and transfer it to a plate. Let it cool.
Now, take a small portion of the dough and make it round to make ladoos.
Finally, enjoy mango coconut ladoo by garnishing it with pistachios.

Video

Notes

Firstly, using fresh sweet mango pulp will give the ladoos a rich and natural fruity flavor.
Also, adding desiccated coconut enhances both the texture and coconut aroma in the ladoos.
Furthermore, a touch of cardamom powder will beautifully complement the mango and coconut flavors.
Finally, these ladoos taste best when shaped into small, bite-size balls and garnished with extra coconut or nuts.

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We are a mother-daughter duo passionate about sharing our love for cooking with the world. Here, you’ll find a delightful mix of recipes crafted by my talented mother, while I handle all the digital magic behind the scenes. Join us on our culinary journey as we bring you spoonfuls of joy and flavor from our kitchen to yours!