Mango Coconut Ladoo | Mango Recipes | Ladoo | Mango Coconut
Juicy mango meets coconut magic in these soft, fuss-free Mango Coconut Ladoos — a sweet tropical bite you can’t resist!
Ingredients
- ½ coconut fresh
- 1 alphonso mango properly washed
- 2 tbsp sugar powdered
- ½ cup milk powder
- 3-4 pistachios finely chopped
Instructions
- Firstly, take ½ fresh coconut and remove its outer layer. Wash it properly and cut it into small pieces.
- Transfer it to a mixer jar and blend it. Crushed coconut is ready. Keep it aside.
- Take 1 Alphonso mango and cut it into small pieces. Transfer it to a mixer jar, add 2 tbsp powdered sugar, and blend it.
- After blending, the mango puree is ready. Keep it aside.
- Take a pan and add crushed coconut. Cook for 5 minutes at medium flame.
- Now, add mango puree and mix well.
- Further, add ½ cup milk powder and give it a good mix.
- Keep stirring continuously to make it lump-free. Cook for 6-7 minutes or until it thickens.
- Once thickened, it will start leaving the pan.
- Turn off the flame and transfer it to a plate. Let it cool.
- Now, take a small portion of the dough and make it round to make ladoos.
- Finally, enjoy mango coconut ladoo by garnishing it with pistachios.